SAUSAGE AND RICE PILAF
This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the "heat" you can used "regular" or "mild" breakfast sausage.
Provided by Kim D.
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice separately.
- Cook sausage over low heat in a large skillet; Drain.
- To the same skillet, add onions, green bell peppers, and celery.
- Cook for 5 minutes.
- Stir in soup and cooked rice.
- Pour into a greased casserole dish.
- Cover and bake at 250°F for about 30 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #pork #american #oven #dietary #spicy #meat #pork-sausage #taste-mood #equipment
You'll also love
Farzana Nasrin
[email protected]I made this pilaf for a party and it was a huge hit! Everyone loved it.
Anna theresa Esper
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and delicious.
Vidhi Joyram
[email protected]This recipe was a bit too spicy for my taste. I would recommend using a milder sausage next time.
rana sameer
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The pilaf was very flavorful and the sausage was cooked perfectly.
Ekhtiar Saad
[email protected]This pilaf is a great way to get your kids to eat vegetables. My kids love the sausage and rice, and they don't even notice the vegetables.
Anas Abbasi
[email protected]I used brown rice instead of white rice and it turned out great! This pilaf is a healthy and delicious meal.
Rowland Candy
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The pilaf was still very flavorful.
rana mohid
[email protected]This recipe is a great way to use up leftover sausage. It's also a very affordable meal.
Akram Jam
[email protected]I've made this pilaf several times now and it's always a winner. My family loves it!
Simanye Ginyani
[email protected]This is my new go-to recipe for sausage and rice pilaf. It's so easy to make and always turns out great.
Nurul Amin
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved it.
sujan grg
[email protected]This recipe was a lifesaver! I had some leftover sausage and rice and didn't know what to do with it. This pilaf was the perfect solution.
Jesse Owen
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The rice was cooked perfectly and the sausage was very flavorful.
Stellah Ndeto
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it to others.
Shekh Samun
[email protected]The sausage and rice pilaf was a bit dry for my taste. I think I would add more broth or liquid next time.
Marco
[email protected]This dish was easy to make and very flavorful. I used a spicy sausage and it gave the pilaf a nice kick. I also added some chopped vegetables to the rice for extra nutrition.
Macey Clarke
[email protected]I followed the recipe exactly and the pilaf turned out great! The only thing I would change is to add a little more salt and pepper to taste.
jah Nearo the syka syka World
[email protected]This sausage and rice pilaf was a hit with my family! The sausage was perfectly seasoned and the rice was cooked to perfection. I will definitely be making this dish again.