SAUSAGE AND RICE CASSEROLE
While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. It was delicious and a huge hit with everyone.
Provided by Janet Crow
Categories Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #casseroles #main-dish #oven #one-dish-meal #equipment #4-hours-or-less
You'll also love
Batool Musa
[email protected]This casserole was a bit bland for my taste. I think I will add some more spices next time.
Zoya Mbali
[email protected]This casserole was a big hit with my family! It was easy to make and very flavorful. I will definitely be making it again.
Maryan Dahir
[email protected]This casserole was a bit too dry for my taste. I think I will add more liquid, such as broth or milk, next time.
Terez W
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and very flavorful. I served it with a side of green beans and it was a perfect meal.
Prescott Zomba
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time.
Macario Hernandez
[email protected]This casserole was easy to make and very delicious. I used a spicy sausage and it gave the casserole a nice kick. I served it with a side of sour cream and it was perfect.
Patience Osaghae
[email protected]This casserole was a bit too spicy for my taste. I think I will use a milder sausage next time.
Meshack Musau
[email protected]This casserole was a hit with my kids! They loved the cheesy, flavorful rice and the sausage was cooked perfectly. It was a quick and easy meal to make and I will definitely be making it again.
A.S. Humayon
[email protected]This recipe was a bit bland for my taste. I think I will add some more spices next time.
Malng jan Malng jan
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Sk Junayad
[email protected]This casserole was a bit too dry for my taste. I think I should have added more liquid, such as broth or milk.
Dayan Ahmed
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and very tasty. I served it with a side salad and it was a perfect meal.
Jutt 303
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and very filling. I will definitely be making it again soon.
Malena Mullman
[email protected]This recipe was a bit too salty for my taste. I think I should have used less salt or omitted the salt altogether.
Prince Ali
[email protected]This casserole was a breeze to make and it tasted amazing! I used a mild sausage and added some chopped spinach for extra nutrients. It was a healthy and delicious meal that I will definitely be making again.
Ibrahim Sajjad
[email protected]I made this casserole exactly as the recipe said and it was perfect! The flavors were well-balanced and the casserole was very filling. I will definitely be making it again.
Alhaj Islam
[email protected]This casserole was a bit bland for my taste. I think I should have used a more flavorful sausage.
Jamshid Khan
[email protected]This recipe was easy to follow and the casserole turned out great. I did make a few changes, such as using brown rice instead of white rice and adding some chopped carrots and celery. It was a delicious and hearty meal that my whole family enjoyed.
Dagdanamai Cruz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Javier Cercas
[email protected]This sausage and rice casserole was a hit with my family! It was easy to make and had great flavor. I used spicy sausage and added some diced bell peppers and onions for extra flavor. It was a perfect meal for a busy weeknight.