SAUSAGE AND RICE CASSEROLE
1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community cookbook in Arkansas.
Provided by out of here
Categories Potluck
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
- Bake at 350°F for 1 1/2 hours.
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#time-to-make #course #preparation #casseroles #main-dish #oven #one-dish-meal #equipment #4-hours-or-less
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ericson jackson
[email protected]Love it!
roja islam
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Alireda12 Alireda12
[email protected]5 stars!
Momina Khatun
[email protected]I made this casserole for a family gathering and everyone loved it. It was the perfect comfort food.
fitzy dreamer
[email protected]Yum!
Kayden Francis
[email protected]This casserole is so versatile. I've made it with different types of sausage and rice, and it's always turned out great.
Ritesh Gupta
[email protected]Easy and delicious!
Gonesh mondol
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Fuchsia B'Rite
[email protected]A keeper!!
Brandy Cornelius
[email protected]This sausage and rice casserole was a hit with my family! It was easy to make and so delicious. I especially liked the crispy rice on top.