SAUSAGE AND RICE BAKE
Make and share this Sausage and Rice Bake recipe from Food.com.
Provided by mightyro_cooking4u
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow 2 qt casserole, place rice. Set aside.
- In a large skillet, over medium heat, saute sausage, stirring to crumble meat. Drain and discard excess fat. In the same skillet, combime celery, onions and green peppers with sausage. Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. Increase heat to high and boil mixture 2 to 3 minutes. Combine mixture with rice. Cover dish with tight fitting lid or heavy duty foil. Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
- To serve, fluff rice with fork and garnish with pecan halves.
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mim lamisa
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have added too much rice.
Momina Iftikhar
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Bilal Osman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage.
Tina Ponga
[email protected]This recipe was a little too spicy for my taste, but I'm sure it would be great for people who like spicy food.
noah cool
[email protected]I'm not a big fan of rice, but this dish was amazing! The sausage and vegetables were so flavorful.
Wonder Ndaleni
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Niko
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, rice, and vegetables, and it's always delicious.
Hs Sakib'himel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Diba Biswas
[email protected]I've been making this recipe for years and it's always a favorite. It's a great comfort food.
Aftab Hassan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Abraham Ahmed
[email protected]This dish was easy to make and very affordable. I will definitely be adding it to my regular rotation.
Jhanzaib Khan
[email protected]I'm not a fan of sausage, so I used ground beef instead. It turned out really well and my family loved it.
Surya Shah
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Laadi Pathak
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage was juicy and the rice was fluffy. I will definitely be making this again.
Sangam Krishna
[email protected]This dish was easy to make and turned out great! I used Italian sausage and added some chopped bell peppers and onions. It was a hit with my family.
Pardon Future
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and rice are a great combination, and the vegetables add a nice touch of flavor.
Pooja Persaud
[email protected]I made this dish last night and it was delicious! The sausage was flavorful and the rice was fluffy. I would definitely recommend this recipe.
Teon Johnson
[email protected]This sausage and rice bake was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.