SAUSAGE AND RED PEPPER FRITTATA
This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers and onions before adding the egg ensures every bite out of the oven is sweet and tender.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F.
- Heat the olive oil in an oven-safe, 10-inch nonstick skillet over medium-high heat. Add the sausage and cook, stirring occasionally and breaking up the pieces with a wooden spoon, until no longer pink in the middle and cooked through, 6 to 7 minutes. Use a slotted spoon to remove the sausage to a plate. Add the pepper and onion to the skillet and cook, stirring occasionally, until softened, 5 to 6 minutes. Stir in the rosemary and cook until just fragrant, about 1 minute.
- Meanwhile, whisk the eggs, cream, cheese, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until combined. Remove the skillet from the heat and add the sausage. Pour the egg mixture on top and gently stir to incorporate the fillings. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes.
- Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
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S.K Nahid
n_s12@yahoo.comThis frittata was a bit too dry for my taste. I think I would add more milk or cream next time.
Linde Maswazi
maswazi_linde@yahoo.comThis frittata was delicious! It was a great way to start the day.
Joclyn Longcrow
ljoclyn22@yahoo.comI loved this frittata! The sausage and red peppers were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Md Saka hi
h@gmail.comThis frittata was a great way to use up leftover sausage and red peppers. It was easy to make and very tasty.
Musa Ntormbhy
musa.ntormbhy56@gmail.comThe frittata was good, but it wasn't as flavorful as I was hoping. I think I would add some more herbs and spices next time.
Undram Chin
uchin@aol.comThis frittata was a little too oily for my liking. I think I would use less olive oil next time.
Sajjad Abbasi
abbasisajjad@hotmail.comThis frittata was a bit bland for my taste. I think I would add some more seasoning next time.
Latoya Hardy
hardy29@hotmail.co.ukI really enjoyed this frittata. It was a great way to use up leftover sausage and red peppers. I will definitely be making this again.
Azbz Czdz
azbz.c100@yahoo.comThis frittata was easy to make and very tasty. I used Italian sausage and it turned out great.
Charlotte Pierre
pierre-c@gmail.comThis frittata was delicious! The sausage and red peppers were a great combination. I will definitely be making this again.
nuwan nuwan1234
nuwan1234-n86@gmail.comI love this recipe! It's so easy to make, and it's always a crowd-pleaser. I often add some chopped spinach or kale to the frittata for an extra boost of nutrients.
Kimesha Clarke
k-c31@hotmail.comThis frittata was a hit with my family! The sausage and red peppers gave it a great flavor, and the eggs were cooked perfectly. I will definitely be making this again.