SAUSAGE AND RED BELL PEPPER QUICHE
Categories Egg Brunch Side Bake Sauté Quick & Easy Sausage Bell Pepper Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 as an entrée
Number Of Ingredients 11
Steps:
- In a bowl blend together the flour, the butter, the shortening, and a pinch of salt until the mixture resembles meal, add 1 1/2 tablespoons ice water, and toss the mixture until the water is incorporated, adding more water if necessary to form the dough into a ball. Pat the dough into 7 1/2-inch tart pan with a removable rim and bake the shell in the bottom third of a preheated 425°F. oven for 7 minutes, or until it is just golden.
- While the shell is baking, in a large skillet cook the sausage with the bell peppers, covered, over moderately high heat, stirring and breaking up any lumps, for 7 minutes, or until the sausage is no longer pink and the bell peppers are soft, and drain the mixture, discarding the excess fat. Transfer the mixture to a bowl, stir in the remaining salt, the Cheddar, and the Parmesan, and spread the mixture in the bottom of the shell. In a bowl whisk together the eggs, the cream, and the milk, pour the egg mixture over the sausage mixture, and bake the quiche on a baking sheet in the middle of a preheated 425°F. oven for 15 minutes. Reduce the temperature to 350°F. and bake the quiche for 10 minutes more.
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simeneh alemu
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were great and the crust was perfect.
Jake Quick
[email protected]This quiche is a great way to use up leftover sausage and red bell pepper. It's also a great dish to make for a crowd.
Darren Allen
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the picture. It was still tasty, but it wasn't as fluffy.
Haker girl 444
[email protected]The quiche was good, but it wasn't anything special. I've had better.
Shayan Ali
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Rayhan Alii
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised. It was very flavorful and the crust was perfect.
Bradyn Kinsinger
[email protected]This quiche was easy to make and it turned out delicious. I would definitely recommend it.
Shakeel Gujjar
[email protected]The best quiche I've ever had! The sausage and red bell pepper were a great combination, and the crust was perfect.
Ruth jee
[email protected]This quiche was delicious! I used a pre-made crust to save time, and it still turned out great. I would definitely make this again.
Justin Anthony Perez
[email protected]I followed the recipe exactly and it turned out great! The quiche was easy to make and it was a perfect brunch dish.
Holly L
[email protected]This quiche was a hit with my family! The flavors of the sausage, red bell pepper, and cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again!