SAUSAGE AND PUMPKIN PASTA FOR TWO
"We really enjoy this meal. Cubed leftover turkey may be substituted for sausage." Just add to the skillet with the cooked pasta for a fast meal." Katie Wollgast - Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a small nonstick skillet coated with cooking spray, cook the sausage, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the chicken broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened., Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.
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Ambet Buzi
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit. I love the combination of sausage, pumpkin, and sage.
Annie Syulikwa
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mya Pearson
[email protected]This pasta was delicious! I loved the combination of flavors and the pasta was cooked perfectly.
Lizy Asantewaa
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it more if I had used less sausage.
Sk Sujon Vai
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I'm so glad I did! The pumpkin added a subtle sweetness that really complemented the sausage.
Asmt ktk Ktk
[email protected]This pasta was so easy to make, and it turned out so flavorful. I loved the addition of the pumpkin and sage.
nayebare Amarah
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
ron williams
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the combination of sausage, pumpkin, and sage.
Dinesh Bishwokarma
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of sausage.
Hamada shareef
[email protected]This recipe was a disaster! The pasta was overcooked, the sausage was dry, and the pumpkin was mushy. I would not recommend this recipe.
Ellie-ann Allen
[email protected]This pasta was a bit bland for my taste. I think it could have used more seasoning. I also found that the pumpkin made the pasta a bit too thick.
Sunday Omoregbe
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without complaint. I will definitely be making this again.
Demicka Turner
[email protected]This dish was easy to make and so delicious. I used Italian sausage, and it gave the pasta a nice spicy kick. I also added a bit of extra garlic because I love garlic.
Sagor Hosen
[email protected]I'm not usually a fan of pumpkin in savory dishes, but this recipe changed my mind. The pumpkin added a subtle sweetness that really complemented the sausage. I also loved the addition of the sage.
Sha Joo
[email protected]This sausage and pumpkin pasta was a hit! The flavors were perfectly balanced, and the pasta was cooked to al dente perfection. I'll definitely be making this again.