SAUSAGE AND PUMPKIN PASTA
My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with the cooked pasta for a fast meal. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet coated with cooking spray, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened., Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 348 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 733mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 23g protein. Diabetic Exchanges
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Karen Tunks
[email protected]I can't wait to try this recipe. I love sausage and pumpkin.
Shai Guerrero
[email protected]This recipe reminds me of my childhood. My mom used to make something similar.
itznessxa
[email protected]I'm definitely going to try this recipe next week. It looks so good!
PAPPII GAD
[email protected]I'm not a big fan of sausage, but I'm willing to try this recipe.
M haiderali
[email protected]This recipe looks delicious, but I don't have any pumpkin on hand.
Audrey Walker
[email protected]I'm not sure what went wrong, but my pasta turned out really bland.
Mannan Qureshi
[email protected]This recipe was missing something. I think it needed more seasoning.
PRANTO THA NOOB
[email protected]I followed the recipe exactly, but my pasta turned out a little dry. I think I needed to add more sauce.
Linda Triplett
[email protected]This pasta was a bit too spicy for my taste, but I still enjoyed it.
japyem innocent
[email protected]I'm not a big fan of pumpkin, but I loved this pasta. The flavors were so well-balanced.
MD Riyon Hossain
[email protected]This pasta was so easy to make, and it tasted amazing. I'll definitely be making it again.
Mohamed Yousef
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's now one of my favorites.
Gaming Zihad
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved it!
Muphulusi Elizma
[email protected]This dish was so delicious and comforting. It's perfect for a cold fall or winter night.
Maddison King
[email protected]The pumpkin and sausage flavors in this pasta were a perfect combination. I would definitely make this dish again.
johnny blair
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mrs Waseem
[email protected]This sausage and pumpkin pasta was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly.