SAUSAGE AND POTATOES SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage and Potatoes Skillet image

Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet, so you only dirty one pan.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste

Steps:

  • Cut sausage links into bite-size pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper and onion to pan. Cover and cook for 5 minutes. Uncover; cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through.

Nutrition Facts : Calories 337 calories, Fat 29g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 549mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

Dipendra Pradhan
[email protected]

This dish is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.


sumon parvez
[email protected]

I'm not a big fan of sausage, so I used ground beef instead. It turned out great!


Emma Martrevi
[email protected]

This recipe is a great base, but I like to add my own personal touches. I usually add some chopped mushrooms and bell peppers to the skillet.


fr ovi
[email protected]

I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the skillet for another 10 minutes.


Derrick Atkinson
[email protected]

This dish was a bit bland for my taste. I think it needed more seasoning.


Husnain Imtiaz
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. I usually use a smoked sausage, which gives the dish a really nice flavor.


Ab Cd
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The sausage and potatoes are cooked to perfection and the gravy is incredibly flavorful.


Onele Dinga
[email protected]

This recipe is a keeper! It's easy to make and always turns out great. I like to serve it with a side of sour cream and salsa.


Muluken Seyoum
[email protected]

I made this dish last night and it was delicious! I used a spicy sausage and it gave the dish a nice kick. I also added some chopped onions and green peppers to the skillet.


Elias Enwer
[email protected]

This sausage and potatoes skillet was a hit with my family! The potatoes were perfectly crispy and the sausage was flavorful and juicy. The whole dish came together in under 30 minutes, making it a great weeknight meal.