SAUSAGE AND POTATO PIE
From Reader's Digest "One Dish Meals" cookbook, this yummy dish is a thin potato crust filled with sausage, cheese, red pepper and zucchini. We typically use the kielbasa option (cut into discs) with mozzarella cheese and red potatoes. It never lasts long!
Provided by 4Jacksons
Categories One Dish Meal
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute.
- Add the red pepper and zucchini and sauté, stirring occasionally until soft, about 5 minutes.
- Stir in the garlic, black pepper and basil, and sauté 2 minutes longer.
- Add the sausage, breaking up any clumps, and sauté until no longer pink but not quite cooked through, about 5 minutes. Remove from heat.
- Toss the potatoes with the remaining 1 tablespoon oil.
- Spread 1/4 of the potatoes, overlapping slightly, over the bottom of a lightly greased 10-inch pie pan or a 13" x 9" x 2" baking dish.
- Spread 1/3 of the skillet mixture on top, followed by 1/3 each of the Parmesan and mozzarella cheeses. Press each layer down with your hands.
- Repeat the layers twice, finishing with a top layer of potatoes.
- Cover the pie with foil, set in the lower third of the oven, and bake for 40 minutes.
- Remove the foil and bake until the potatoes are crisp and cooked through, 5 to 10 minutes more.
- Remove the pie from oven and let stand for 10 minutes at room temperature. Carefully pour off any fat, then cut the pie into wedges. Serves 6.
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Bello Medinat
[email protected]This recipe is definitely a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
Kush Yadav
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The filling was runny and the pastry was burnt.
Shan Tarar
[email protected]This pie has the potential to be great, but it needs some tweaking. I think I'll try a different recipe next time.
Akhtar Jani
[email protected]Overall, this pie was a bit disappointing. The filling was dry and the pastry was tough. I won't be making it again.
Ayan Bravo
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time I make it.
Rehman Ali552 Rehman Ali552
[email protected]I've made this pie a few times now and I've always had trouble getting the pastry to brown properly. I'm not sure what I'm doing wrong.
Linda Sharpe
[email protected]I had a hard time finding good quality sausage for this recipe, so I ended up using ground beef instead. It turned out pretty good, but I think it would have been even better with sausage.
Al Mahi
[email protected]This pie was a bit too greasy for me, but the flavor was still good. I think next time I'll use less sausage or drain it before adding it to the pie.
Ruth Nabunjo
[email protected]I love this recipe! It's so easy to follow and the end result is always delicious. I've made it several times for my friends and family and they all love it too.
lila kumal
[email protected]This pie is so easy to make and it's always a hit with my family. The sausage and potato filling is hearty and flavorful, and the pastry is flaky and golden brown.
Mr Belal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Sameera Bhatti
[email protected]I've made this pie several times now and it always turns out great. It's a great go-to recipe when I'm short on time or need to feed a crowd. The sausage and potato filling is always a crowd-pleaser.
Lavet Prater
[email protected]I tried this recipe for a family gathering and everyone raved about it! The pie was a hit, and even the pickiest eaters went for seconds. The sausage and potato filling was hearty and flavorful, while the pastry was light and airy. I highly recommend
Jimmy Cotter
[email protected]This sausage and potato pie was an absolute delight! The combination of flavors and textures was simply divine. The sausage was perfectly seasoned and cooked, while the potatoes were soft and fluffy. The pastry was golden brown and flaky, providing t