SAUSAGE AND POTATO FRITTATA
Make and share this Sausage and Potato Frittata recipe from Food.com.
Provided by foxysnana
Categories Breakfast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
- Transfer with slotted spoon to a bowl.
- Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
- Whisk eggs, water, salt and freshly ground pepper in a bowl.
- Reduce heat to medium; sprinkle sausage over potatoes.
- Pour eggs over sausage and cook for 5 minutes.
- Heat broiler.
- Cover skillet handle with foil.
- Broil frittata 5 inches from heat source 3 minutes until just cooked through.
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Taniah Paschall
[email protected]This is my go-to recipe for brunch. It's always a hit with my guests.
Kahlil McClean
[email protected]I'm not sure what went wrong, but my frittata turned out really bland.
Md.mansur Alam coxs4220
[email protected]This frittata is a great make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat when I am.
Riday Sayed
[email protected]I love the addition of the cheese to this frittata. It makes it so gooey and delicious.
Sheikh Ihsan Sheikh Ihsan
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfect!
Ni ivan
[email protected]I'm not a big fan of sausage, so I substituted bacon. It turned out great!
Aqeel Nawab
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Jorge Garcia
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata was tasty. I would definitely make it again.
Mdk Sdd
[email protected]I had some trouble getting the frittata to set properly. I think I might have used too much milk.
MD Borhain
[email protected]The frittata was a little dry for my taste, but the flavor was still good.
Sirita Sheobalak
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings or brunches.
Silos Silos
[email protected]This frittata is a great way to use up leftover sausage and potatoes. It's also a really easy dish to make, which is always a plus.
Arif Pathan
[email protected]I've made this frittata several times and it's always a crowd-pleaser. The combination of sausage, potatoes, and cheese is perfect.
Steve Echols
[email protected]This sausage and potato frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.