SAUSAGE AND POTATO BREAKFAST CASSEROLE
An easy Sausage and Potato Breakfast Casserole recipe
Categories Cheese Onion Potato Breakfast Brunch Bake Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
- Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
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Eve Henry
ehenry@hotmail.comThis casserole is a great way to get your daily dose of protein. It's also a good source of fiber and vitamins.
Lungii Mohlala
l@gmail.comI've made this casserole with both ground beef and sausage. Both are delicious, so it really depends on what you have on hand.
Ryan Bronte
ryan-b85@gmail.comThis casserole is a great way to use up leftover ham. I often make it after Easter or Christmas.
Naushad Siddiqui
siddiqui_n38@gmail.comI love that this casserole is so customizable. I often add different spices or herbs to give it a different flavor.
Hari Sah
shari48@hotmail.comThis casserole is a lifesaver on busy mornings. I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Neo Madam
madam.n@gmail.comI've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for busy mornings.
niahh
niahh100@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and sausage.
Akash Akashjutt
a44@hotmail.comI've made this casserole with both regular and sweet potatoes. Both are delicious, so it really depends on your personal preference.
Kevin Wilkins
kevin83@yahoo.comThis casserole is a great way to use up leftover vegetables. I often add chopped peppers, onions, or mushrooms to mine.
Tuaqeer Adda
t_a78@yahoo.comI love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
mero body
bodym@yahoo.comThis casserole is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Lubwama Musa
lm5@yahoo.comI made this casserole for my family on Christmas morning and it was a huge hit. It's now a new family tradition.
Khalid C wali
w-k@yahoo.comThis casserole is so good, I could eat it for breakfast, lunch, and dinner!
Beyonce Yonce
y@hotmail.frI've tried several different breakfast casserole recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Kim Lee
k.l@hotmail.comThis casserole is a great way to use up leftover sausage and potatoes. It's also a great make-ahead meal.
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mprevious@gmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Adrienne Hertzler
a-hertzler7@gmail.comThis casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Marlene Sotomayor
marlene48@hotmail.comI've made this casserole several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or even dinner.
mariak deng
d_m39@aol.comI made this casserole for breakfast this morning and it was a huge success! My kids loved it and my husband said it was the best breakfast casserole he's ever had.
kokila akter
akter.k5@gmail.comThis casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.