SAUSAGE AND POTATO BREAKFAST CASSEROLE
An easy Sausage and Potato Breakfast Casserole recipe
Categories Cheese Onion Potato Breakfast Brunch Bake Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
- Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
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Eve Henry
[email protected]This casserole is a great way to get your daily dose of protein. It's also a good source of fiber and vitamins.
Lungii Mohlala
[email protected]I've made this casserole with both ground beef and sausage. Both are delicious, so it really depends on what you have on hand.
Ryan Bronte
[email protected]This casserole is a great way to use up leftover ham. I often make it after Easter or Christmas.
Naushad Siddiqui
[email protected]I love that this casserole is so customizable. I often add different spices or herbs to give it a different flavor.
Hari Sah
[email protected]This casserole is a lifesaver on busy mornings. I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Neo Madam
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for busy mornings.
niahh
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and sausage.
Akash Akashjutt
[email protected]I've made this casserole with both regular and sweet potatoes. Both are delicious, so it really depends on your personal preference.
Kevin Wilkins
[email protected]This casserole is a great way to use up leftover vegetables. I often add chopped peppers, onions, or mushrooms to mine.
Tuaqeer Adda
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
mero body
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Lubwama Musa
[email protected]I made this casserole for my family on Christmas morning and it was a huge hit. It's now a new family tradition.
Khalid C wali
[email protected]This casserole is so good, I could eat it for breakfast, lunch, and dinner!
Beyonce Yonce
[email protected]I've tried several different breakfast casserole recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Kim Lee
[email protected]This casserole is a great way to use up leftover sausage and potatoes. It's also a great make-ahead meal.
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[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Adrienne Hertzler
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Marlene Sotomayor
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or even dinner.
mariak deng
[email protected]I made this casserole for breakfast this morning and it was a huge success! My kids loved it and my husband said it was the best breakfast casserole he's ever had.
kokila akter
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.