SAUSAGE AND POLENTA CASSEROLE
Make and share this Sausage and Polenta Casserole recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a medium skillet; saute onion, garlic, and sweet pepper until hot through. Add crumbled sausage and continue cooking just until meat changes color. Stir in mushrooms and cook until hot through. Drain excess fat and set mixture aside. Place milk or other liquid in a large,.
- heavy saucepan over moderately high heat; slowly add cornmeal, stirring briskly with a wire whisk to prevent lumping. Bring to a boil and cook 10 minutes, or until mixture is very thick and smooth; stir constantly to prevent scorching. Remove pan from heat and stir in herbs, cayenne pepper,.
- and ricotta and gruyere cheeses. Add sausage and sweet pepper mixture, combine well, then season to taste with salt and pepper. Pour mixture into two 9-inch pie plates lined with plastic wrap. Cool on a wire rack, then cover and refrigerate at least an hour, or as long as three days. When ready to serve dish, preheat oven to 375 degrees F. Cut polenta in wedges.
- and place on an oiled shallow baking pan large enough to hold polenta in one layer without crowding. Drizzle with melted butter and sprinkle with parmesan cheese. Bake 15 to 20 minutes, or until polenta is lightly browned and very hot when tested with a small knife in center of wedge. Serve with Fresh Tomato Sauce, and garnish with chopped fresh parsley and.
- sprigs of herbs.
Nutrition Facts : Calories 419.6, Fat 29, SaturatedFat 14.5, Cholesterol 75.7, Sodium 953.6, Carbohydrate 20.1, Fiber 2.4, Sugar 3.2, Protein 20.8
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Lem Hardwick
[email protected]This casserole was a bit too spicy for my taste. I think I would have liked it better if I had used a milder sausage.
Shehu Guy
[email protected]This casserole was a bit too dry for my taste. I think I would have liked it better if I had added some more liquid.
Natasha Romano
[email protected]This casserole was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Michael Palmer
[email protected]This casserole was a disaster! The polenta was gummy and the sausage was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Khodeja Khaton
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had used a more flavorful sausage.
SHAN ISLAM SHANTO GAMING YT120
[email protected]I've made this casserole several times and it's always a hit with my guests. The polenta is creamy and cheesy, and the sausage adds a nice savory flavor.
Asim Brand
[email protected]This casserole was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Tyler May
[email protected]I'm not a big fan of polenta, but I thought this casserole was pretty good. The sausage and cheese helped to offset the blandness of the polenta.
Jay Jackson
[email protected]I made this casserole for my picky kids and they loved it! They especially liked the crispy polenta topping.
Md Sadhen
[email protected]This casserole was okay, but not great. The polenta was a bit too dry and the sausage was a bit too greasy.
Nadeem Rajpoot
[email protected]This casserole was a disaster! The polenta was gummy and the sausage was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Sohaib Afzal
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful sausage.
Sarah Rodenbaugh
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The polenta is creamy and cheesy, and the sausage adds a nice savory flavor. I usually serve it with a side of roasted vegetables.
Anthony Torres
[email protected]This casserole was easy to make and turned out delicious. I used Italian sausage and it gave the dish a nice spicy kick. I also added some chopped spinach for extra veggies.
Fd Gh
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it. The polenta was cooked perfectly and the sausage was well-seasoned. I would definitely recommend this recipe.
Masline Lubin
[email protected]This sausage and polenta casserole was a hit with my family! The polenta was creamy and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.