SAUSAGE AND PEPPERS WITH TOASTED POLENTA
Polenta, a staple of Northern Italy, is made from cornmeal. It has a soft, moist breadlike texture. We fried it, but you could also serve it soft, mixed with cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Bring 3 cups water to a boil in a medium saucepan. Gradually whisk in cornmeal; season with salt and pepper. Reduce heat to medium-low; cook, whisking, until thick, 8 minutes. Transfer to an oiled 8-inch baking dish. Refrigerate until firm, 45 minutes or overnight.
- Heat 2 teaspoons oil in a large nonstick skillet over high heat. Cook sausage until browned, 4 to 6 minutes. Add onion and peppers; cook over medium until onion is caramelized and sausage is cooked through, 15 to 20 minutes.
- Add oregano and 1/4 cup water to skillet; using a wooden spoon, scrape browned bits from bottom. Transfer mixture to bowl. Wipe skillet clean.
- Cut polenta into 8 triangles. Heat 2 teaspoons oil in skillet over medium-high heat. Cook half of polenta until golden, 4 minutes per side. Repeat with remaining oil and polenta. Serve hot with sausages, vegetables, and pan sauce.
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Macie Ray
[email protected]A must-try recipe!
SuperReallistixx
[email protected]5 stars!
diana waititu
[email protected]I highly recommend this recipe.
Gabrielle Orallo
[email protected]This is the best sausage and peppers recipe I've ever tried.
MdLukman Ahmed
[email protected]I will definitely be making this dish again.
Muhammad Mohsin Hassan
[email protected]This dish is so flavorful and satisfying.
Marauder _RX
[email protected]I love that this recipe is so easy to make.
Aktar hossin Aktar bossin
[email protected]This is a great recipe for a party.
maryam smrtgirl
[email protected]I made this dish for a potluck and it was a hit!
Oladipupo Eniola
[email protected]This dish is a great way to use up leftover sausage and peppers.
fhtl0
[email protected]I used leftover roast chicken instead of sausage and it was just as good.
Bobplaysfortnite123
[email protected]I added some chopped spinach to the polenta and it was a great way to sneak in some extra veggies.
Brittanie Jones
[email protected]I'm not a fan of spicy food, so I used mild sausage instead of hot. It was still delicious and the peppers added a nice flavor.
SP I love K.k
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Black Mafia Sadar
[email protected]I've made this recipe several times and it's always a hit. The sausage and peppers are always cooked perfectly and the polenta is creamy and flavorful.
Chelsea Ewens
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked in one pan and the polenta is made in the microwave. It's a delicious and satisfying meal.
Md Joy Abran
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sausage and peppers and the polenta was a great addition.
Ryan Muchene
[email protected]This recipe is so easy to follow and the results are amazing. The sausage and peppers were cooked to perfection and the polenta was so creamy and flavorful. I will definitely be making this again.
Your boii
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, and it paired perfectly with the sausage and peppers.
Najibeh Ranjbari
[email protected]This dish was absolutely delicious! The sausage and peppers were cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.