I came across this recipe while looking for supper hearty sandwich ideas. Recipe source: Bon Appetit (November 1983)
Provided by ellie_
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
- Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
- Spoon sausage mixture into rolls, topping off with a few slices of cheese.
- If desired, can be heated under broiler so cheese melts.
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Sadipa Tharushan
[email protected]I would have liked the sausage to be a bit more browned, but overall the sandwiches were very good.
Lori Rawls
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a party or a potluck.
Waseem raza Waseem
[email protected]These sandwiches were a bit dry. I think they would have been better with a sauce.
stagia jovia
[email protected]I'm not a big fan of peppers, but I really enjoyed these sandwiches. The sausage and onions were cooked perfectly.
Jecky Chan
[email protected]These sandwiches were perfect for a quick and easy lunch. I would definitely make them again.
syed muhammad shoaib
[email protected]I thought the recipe was a bit too complicated. I would have preferred a simpler recipe.
Santa Sikdar
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them.
Charm Rio-meka Pui
[email protected]I've never made sausage and peppers sandwiches before, but these were delicious. I'll definitely be making them again.
jamiu suleiman
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best sandwiches he's ever had.
Christian Montes
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the picture.
Gachagurlforever OwO
[email protected]These sandwiches were a bit messy to eat, but they were worth it. The flavors were amazing!
Kathryn Snyder
[email protected]I'm not a big fan of sausage, but I really enjoyed these sandwiches. The peppers and onions were cooked perfectly and the bread was nice and soft.
Brian Kretsch
[email protected]The recipe was easy to follow, but the sandwiches were bland. I think they needed more seasoning.
Kayode Oyeyemi
[email protected]These sandwiches were okay, but I've had better.
Aayush Thapa
[email protected]I would have liked the peppers to be a bit more tender, but overall the sandwiches were very good.
Jaralise Ortiz
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Majid Jutt
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The sandwiches were delicious and very filling.
Steven Abela
[email protected]The recipe was easy to follow and the sandwiches turned out great. I would recommend using a good quality sausage and peppers.
Maria mughal Maria aslam
[email protected]I made these sandwiches for a party and they were a big success. Everyone loved them!
Emma Vences
[email protected]These sausage and peppers sandwiches were a hit with my family! The peppers and onions were perfectly cooked, and the sausage had a great flavor. I will definitely be making these again.