SAUSAGE AND PEPPERS POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Steps:
- Toppings: Sauteed onions, green peppers and Italian sausage and fresh mozzarella
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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Evern Otieno
evern.otieno@gmail.comThese potato skins were a hit at my party! Everyone loved them.
Kai Feland
feland_kai92@hotmail.comI'm not a big fan of potato skins, but these were really good! The sausage and peppers were a great combination and the cheese was melted and gooey.
Raul Enrique Pantojas's Emporium
raul-e@hotmail.comThese potato skins were a little too greasy for my taste. I think I would have liked them better if they were baked instead of fried.
Crystal Hernandez
crystal.hernandez@gmail.comI thought these potato skins were delicious! The sausage and peppers were cooked perfectly and the cheese was melted and gooey.
NaSean Robinson
nasean@gmail.comThese potato skins were just okay. They weren't bad, but they weren't great either.
sylvia wambua
wambua91@hotmail.co.ukI've made these potato skins several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Mohammadsamsoor Tareen
mohammadsamsoor-tareen@hotmail.comThese potato skins were amazing! I will definitely be making them again.
Bello Khan
bello@hotmail.comOverall, I thought these potato skins were pretty good. They were easy to make and they tasted good.
Keresztesi Annamaria
k12@gmail.comThe potato skins were a bit soggy. I think I would have liked them better if they were crispier.
Curt
curt@hotmail.frThese potato skins were a little bland for my taste. I think I would have liked them better with some more seasoning.
faiza faiza
ff38@hotmail.frI loved the combination of flavors in these potato skins. The sausage, peppers, and cheese were all cooked perfectly.
Decem_Unos Quattro
decem_unos@gmail.comThese potato skins were so easy to make and they turned out great! I'll definitely be making them again.
Chinaza Chinasa
chinaza-c96@gmail.comI'm not usually a fan of potato skins, but these were delicious! The sausage and peppers were cooked perfectly and the cheese was melted and gooey.
Dipesh Paudel
dipeshpaudel@gmail.comThese sausage and pepper potato skins were a hit at my party! They were so easy to make and everyone loved them.