SAUSAGE AND PEPPERS LASAGNA
Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
- Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.8 g, Cholesterol 72.3 mg, Fat 28.3 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 13.4 g, Sodium 964.7 mg, Sugar 8 g
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shenn fernando
[email protected]I followed the recipe exactly and my lasagna turned out bland. I think I need to add more salt and pepper next time.
Gregory Isaaks
[email protected]This lasagna is a bit too cheesy for my taste, but it was still good.
Linda Arnold
[email protected]I'm not a fan of peppers, but I still enjoyed this lasagna. The sausage and cheese were so flavorful.
Syeda Areeba Fatima Official
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
KAIDI GAMERS
[email protected]I made this lasagna with ground beef instead of sausage and it was still delicious.
Naim Islam
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort.
Xenre Lavague
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Claudette Hoilet
[email protected]This lasagna is a bit heavy, but it's so worth it. It's the perfect comfort food for a cold winter day.
Majharul Khan
[email protected]I made this lasagna for a party and it was a huge hit. Everyone loved it.
Munna Jibon
[email protected]This lasagna is a great way to use up leftover sausage and peppers.
Ejoks Oberuomo
[email protected]I've never made lasagna before, but this recipe made it so easy. It came out perfectly and my family loved it.
Ugwunnadi Mary
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect.
Mokta Akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sausage and peppers were so flavorful and the lasagna was cooked perfectly.
Awais sb
[email protected]This lasagna was delicious! I especially loved the crispy cheese on top.
Frances Dunn
[email protected]I followed the recipe exactly and my lasagna turned out great. It was cheesy, flavorful, and the sausage and peppers were cooked perfectly.
kadri Palmeos
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Tiffany Osteen
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
prem raj
[email protected]I love that this recipe uses Italian sausage. It gives the lasagna so much flavor.
Saqib Azad
[email protected]This lasagna was a hit with my family! The sausage and peppers were flavorful and the cheese was gooey and melted perfectly. The instructions were easy to follow and the dish came out exactly as pictured.