SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #meat
You'll also love
Sanjay Magar
[email protected]This recipe is a must-try for any sausage and peppers lover.
Stella Giannone
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Zonika Putter
[email protected]I've made this recipe several times and it's always a hit.
Ghanim Bred
[email protected]This dish is perfect for a party or potluck.
Amanda Amanda
[email protected]I love that this recipe can be made in one pan.
Joe Tarick
[email protected]This recipe is a great way to use up leftover sausage.
Thabo Thoo
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Keith Spivey
[email protected]This is a great recipe for a quick and easy weeknight meal.
saida adan
[email protected]I followed the recipe exactly and it turned out great. The sausage was juicy and the peppers were crispy.
Feneti Getachew
[email protected]I'm not a big fan of peppers, but I loved this dish. The sausage and peppers were cooked perfectly and the sauce was flavorful.
Mohsin Gaming
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Haseeb Aslam
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mikey
[email protected]I've tried many sausage and peppers recipes, but this one is by far the best. The addition of the red wine vinegar really takes it to the next level.
Kota Top
[email protected]This sausage and peppers recipe was an absolute hit! The flavors were bold and balanced, and the peppers were perfectly tender. I'll definitely be making this again.