Make and share this Sausage and Pepperoni Baked Spaghetti recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease a 13 x 9 inch baking dish.
- In a large skillet, combine sausage, onion, pepperoni, and garlic.
- Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
- In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
- Pour into prepared baking dish.
- Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is bubbly and browned.
Nutrition Facts : Calories 519.5, Fat 24.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 1136.6, Carbohydrate 50.1, Fiber 4, Sugar 9.7, Protein 23.7
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Innocent Baryamwijuka
b.innocent@yahoo.comThis dish was delicious! The sausage and pepperoni were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Hassoon Darmoush
darmoush_h100@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Razib Mridha
razib@gmail.comI'm not a big fan of sausage, but I loved this dish. The pepperoni and the sauce were so flavorful that I didn't even miss the sausage. I will definitely be making this again.
YES BOI
y-b@yahoo.comThis recipe is a great weeknight meal. It's easy to make and the leftovers are even better. I highly recommend it.
Siri Mara
m_s@aol.comThis dish was a bit too spicy for my taste, but it was still good. I think I'll use less sausage next time.
Gilbert Ishimwe
gilbert-i14@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks. I highly recommend it.
Chris Fleming
fleming.c4@hotmail.comThis recipe is a great way to use up leftover sausage and pepperoni. The sauce is simple to make and the dish comes together quickly. I will definitely be making this again.
Memphis Ossai222
m.o@yahoo.comI'm not a fan of baked spaghetti, but this recipe changed my mind. The sauce was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Rohit Ghimire
rohit97@yahoo.comThis dish was delicious! The sausage and pepperoni were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Darryl Street
darryls28@gmail.comThis recipe was just ok. The sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Arbind Sah
arbind-sah91@aol.comI've made this recipe several times and it's always a success. It's a great way to feed a crowd and it's always a hit. I highly recommend it.
UCHIHA ITACHI
u@yahoo.comThis dish was a hit with my family. The kids loved the sausage and pepperoni, and the adults enjoyed the flavorful sauce. I will definitely be making this again.
Rooba khan
r-khan@hotmail.comThis recipe is a great way to use up leftover spaghetti. The sauce is simple to make and the dish comes together quickly. I will definitely be making this again.
Clara becky
c_becky79@gmail.comI'm not a big fan of sausage, but I loved this dish. The pepperoni and the sauce were so flavorful that I didn't even miss the sausage. I will definitely be making this again.
Angela Esiron
angela.e@aol.comThis recipe was easy to follow and the results were delicious. I used spicy sausage and the dish had a nice kick to it. I will definitely be making this again.
Lavinah Chipupa
chipupal@yahoo.comThis dish was a disappointment. The sauce was bland and the spaghetti was overcooked. I won't be making this again.
Royal Prinxe
r-prinxe60@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti and sausage. I usually add some extra vegetables, like diced bell peppers or onions, to make it even more hearty.
junaid Memon
junaid-m42@yahoo.comThis recipe is a keeper! It's easy to make and the flavors are amazing. I used Italian sausage and pepperoni, and the combination was perfect. The spaghetti was cooked to perfection and the sauce was flavorful and rich. I will definitely be making th