SAUSAGE-AND-PEPPER STEW
This stew of peppers, onions, tomatoes, and hot Italian sausage makes a colorful, piquant accompaniment to Sea Scallops with Sherry and Saffron Couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Remove casings from sausage; crumble into 1-inch pieces. Heat a large saute pan over medium heat. Add the sausage; cook, stirring often, until browned and cooked through, about 8 minutes. Remove the sausage from the saute pan with a slotted spoon; set aside.
- Pour off all but 1 tablespoon of fat from the pan. Return to medium heat; add the onion. Saute the onion until it is just beginning to brown and soften, about 5 minutes. Add the peppers; continue to cook for 10 minutes more.
- Add salt and pepper. Add tomatoes; bring to a boil, and then lower to a simmer until vegetables are tender and the sauce has reduced and thickened slightly, about 12 minutes more.
- Return sausage to pan; cook just enough to heat through. Stir in parsley; adjust seasoning with salt and pepper.
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Felistus Mbewe
[email protected]This stew is so flavorful and delicious. I love the combination of sausage, peppers, and tomatoes.
Angle Jannat
[email protected]I've never made sausage and pepper stew before, but this recipe made it so easy. I'll definitely be making it again.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]This stew is a great comfort food. It's perfect for a cold winter night or a rainy day.
Rocky Sah
[email protected]I made this stew in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
MD Turikul
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sausage and peppers, and they don't even notice the vegetables.
Rahman Rahman
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can also use different types of sausage.
MNS NAYEM
[email protected]This stew is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Rubina Yeasmin
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Mancon charliechuck
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Ricky Jones
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so easy to make and it tasted amazing!
Chantal Cronje
[email protected]The stew was a bit bland for my taste, but it was still good. I think I'll add more spices next time.
Eli Whisler
[email protected]This recipe is a keeper! I will definitely be making it again.
Muhammad Naeemkhan
[email protected]I made this stew last night and it was delicious! I used Italian sausage and added some extra vegetables, like carrots and celery.
Musiime Francis
[email protected]This sausage and pepper stew was a hit with my family! The flavors were amazing, and the stew was so hearty and filling.