SAUSAGE AND PEPPER SKEWERS
Steps:
- Soak eight 8 inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as label directs. Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1tbls olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6-7 minutes. Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tbls olive oil, the vinegar and 2 tbls water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6-7 more minutes. Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
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[email protected]These skewers are the perfect party food. They're easy to make and everyone loves them.
Azad Azad Khan
[email protected]I love that you can make these skewers ahead of time and then just cook them when you're ready to eat.
Shad Khan
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Rajendra Angbuhang
[email protected]I've tried many sausage and pepper skewer recipes, but this one is by far the best. The marinade is perfect and the skewers are always cooked to perfection.
Chris Dubrick
[email protected]These skewers are so flavorful and juicy. I'll definitely be making them again.
Bhola Timalsina
[email protected]These skewers are the perfect way to use up leftover sausage and peppers. I always have some in my freezer and they're a great way to make a quick and easy meal.
Wafaa Saqer
[email protected]I love that these skewers are so versatile. You can use any type of sausage or pepper you like.
Barunaya Shnan
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Laiba Shabbir
[email protected]I made these skewers for my husband's birthday party and they were a huge success. Everyone raved about them.
Muntahsin Ahmed
[email protected]These skewers are perfect for a summer cookout.
Deepa Chhantyal
[email protected]I love that you can customize these skewers to your own liking. I added some extra garlic and onion to the marinade and they turned out amazing.
Nyindimi Silas
[email protected]These skewers are a great way to use up leftover sausage and peppers.
Mathews Kalaswa
[email protected]I've tried many sausage and pepper skewer recipes, but this one is by far the best. The marinade is perfect and the skewers are always cooked to perfection.
Fugheay Mills
[email protected]These skewers are so flavorful and juicy. I'll definitely be making them again.
Md Tarek Monuar
[email protected]I made these skewers for my family and they loved them! The kids especially loved the sweet peppers.
Poh Chie
[email protected]These skewers are the perfect appetizer or main course. They're also great for a party.
Mizan Mojumder 1984 MD mizan
[email protected]I've made these skewers several times and they're always a hit. I love that they're so versatile - you can use any type of sausage or pepper you like.
Philip Nyarko
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Mr. Luqmaan
[email protected]I made these skewers for dinner last night and they were delicious! The sausage was cooked perfectly and the peppers were roasted to perfection.
Talal Javed
[email protected]These skewers were a hit at my party! Everyone loved them.