SAUSAGE AND PEPPER QUICHE
A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Spray a glass 9-inch square baking dish with Pam.
- 2. Layer 1/2 inch of shredded mozzarella cheese.
- 3. Add cooked sausage that has been browned and cooled.
- 4. Add the chopped onions and red and green peppers.
- 5. Beat eggs and whipping cream.
- 6. Pour mixture over all.
- 7. Bake at 325ºF for one hour.
- 8. Garnish with parsley and candied apple rings on the side, if desired.
- 9. Serve immediately.
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Nozinhle Queen
[email protected]I'm not a fan of quiche, but this one was really good! The crust was flaky and the filling was flavorful.
johnny Naranjo vazquez
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Ahsan Kayani
[email protected]This quiche was a little too salty for my taste. I think I'll use less salt next time.
Sweeti Angel
[email protected]I'm not a fan of sausage, but this quiche was still really good. The peppers and cheese were flavorful and the crust was flaky.
Twahir mahmud
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
Sivenathi Mtsiishe
[email protected]I added some chopped bacon to the quiche and it was amazing!
Feisal Ziizow
[email protected]This quiche was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Vala Pjetri
[email protected]I'm not a fan of quiche, but this one was really good! The crust was flaky and the filling was flavorful.
Jeewa Fernando
[email protected]This quiche was so easy to make and it turned out so well! I will definitely be making it again.
Benjamin Kalinga
[email protected]I made this quiche in a muffin tin and it was perfect for a quick and easy breakfast.
Rasel official
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It turned out great!
Sayla Hq
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Paro Paru
[email protected]I had some leftover sausage and peppers, so I decided to try this quiche. It was a great way to use up leftovers and it tasted delicious!
Rater Akash
[email protected]This quiche was a little too spicy for my taste, but my husband loved it.
robert lamptey
[email protected]I added some chopped spinach to the quiche for an extra boost of veggies.
Mohsin Shahzad
[email protected]This quiche was easy to make and turned out great! I used pre-cooked sausage and peppers to save time.
Ammar Ahmad
[email protected]I'm not usually a fan of quiche, but this one was amazing! The sausage and peppers were perfectly cooked and the crust was so flaky.
Khadiza Binte Shafique
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Libby Goldfinch
[email protected]This quiche was a hit with my family! The sausage and peppers were flavorful and the crust was flaky and golden brown. I will definitely be making this again.