SAUSAGE AND PEPPER QUICHE
Make and share this Sausage and Pepper Quiche recipe from Food.com.
Provided by lazyme
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 9-inch square baking dish with a nonstick cooking spray.
- Layer 1/2 inch of shredded mozzarella cheese.
- Add cooked sausage that has been browned and cooled.
- The chopped onions and red and green peppers may be added at this time if you wish.
- Beat eggs and whipping cream.
- Pour mixture over all.
- Bake at 325ºF for one hour.
- Garnish with parsley and candied apple rings on the side, if desired.
- Serve immediately.
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Shay Byerley
[email protected]Yum!
Ch Wasam
[email protected]I'm not a big fan of quiche, but this one was really good. The sausage and peppers gave it a lot of flavor.
Keith Stapleton
[email protected]This quiche is a great way to use up leftover sausage and peppers. It's also a great make-ahead breakfast or lunch.
Jakir official
[email protected]Overall, I really enjoyed this quiche. It was easy to make and very delicious. I would definitely recommend it to others.
Gelin Johnkerry
[email protected]The crust on this quiche was a little soggy. I think I didn't blind bake it long enough.
jordan girolamo
[email protected]This quiche was a little too spicy for me, but my husband loved it. I'll probably use less pepper next time.
Sibonisiwe Mkwananzi
[email protected]I love the combination of sausage and peppers in this quiche. It's so flavorful and satisfying.
Edel Wade
[email protected]I've never made a quiche before, but this recipe was so easy to follow. It turned out great!
ItzKat
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Sharai Molina reyes
[email protected]This sausage and pepper quiche was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.