SAUSAGE AND PEPPER PASTA CASSEROLE
Steps:
- 1.Start a large pot of water to boil. 2.Grill sausages or cook in large pan. Remove and let rest. 3.Chop peppers and onion into 1 inch long sticks 4.Saute garlic, peppers and onions in large pan(same as sausage) with 1 Tbs EVOO. 5.Remove tomatoes from juice in can and chop in 8ths. 6.Chiffonade basil leaves. 7.Add tomatoes, basil and oregano to peppers and onions when softened and remove from heat. 8.Cut sausage into small rounds. 9.Cook pasta 3/4 of total cooking time from package, usually about 8 minutes. 10.Combine drained pasta, peppers and onions, sausage, ricotta add tomato juice as needed to moisten. Salt and pepper to taste. 11.Pour into 10x10 or larger casserole dish and cover with cheese slices. 12.Bake at 425 for 20-25 minutes covered. 13.Broil to brown cheese.
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syed junaeid
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The peppers and pasta were cooked perfectly and the sauce was flavorful. I would definitely make this again, but maybe with a different type of sausage.
Delilah Harrison
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sausage and pepper pasta casserole he's ever had.
Qasim Gujjar
[email protected]I loved this casserole! The sausage and peppers were so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Naveed Zafar
[email protected]This casserole was a bit too greasy for my taste. I think it would have been better if I had used a lower-fat sausage.
Shariya hossin Hemel
[email protected]I'm not a fan of bell peppers, but I still really enjoyed this casserole. The sausage and pasta were cooked perfectly and the sauce was flavorful. I would definitely make this again, but maybe without the peppers.
Abdi Ali
[email protected]This dish was easy to make and it turned out great! The sausage and peppers were cooked perfectly and the pasta was al dente. I would definitely make this again.
Ramesh pum Magar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Woliar M0lla
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Tina Downes
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Marcov Santiago
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sausage and pepper pasta casserole he's ever had.
Irfan ali ali umrani
[email protected]This casserole was so easy to make and it turned out so delicious! I loved the combination of sausage, peppers, and pasta. I will definitely be making this again.
Raja Shahzain
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The peppers and pasta were cooked perfectly and the sauce was flavorful. I would definitely make this again, but maybe with a different type of sausage.
Moti Chaudhary
[email protected]This sausage and pepper pasta casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.