SAUSAGE AND PEPPER OMELET (LOW CARB)
Make and share this Sausage and Pepper Omelet (Low Carb) recipe from Food.com.
Provided by SeriousMoms
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl, add the salt and blend with a wire whisk.
- Melt 3 TB of the butter in a frying pan, and then add the egg mixture.
- In another pan, saute the turkey sausage and the bell pepper in 1 tablespoon butter, until the sausage is done and crumbly.
- Sprinkle the meat mixture over the omelet as it starts to cook.
- Cook eggs until the underside is lightly browned, and then lift one side of the omelet and fold it in half.
- Reduce the heat and cook another 30 seconds or so.
- Use a spatula to slide the omelet onto a plate and serve!
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Nazim newaz Mito
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
mahmudul hasan09
[email protected]This omelet was a total disaster. I followed the instructions exactly, but it still turned out inedible.
rhovz bham
[email protected]I'm not sure what went wrong, but my omelet turned out completely different than the picture. It was a mess!
Noorullah Tiktok
[email protected]This omelet was a disappointment. The instructions were unclear and the omelet turned out dry and overcooked.
Simon Emmanuel
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Aye Aye
[email protected]This omelet was a bit too greasy for my taste. I think I'll use less butter next time.
Mika Mokoena
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The sausage and peppers added a lot of flavor.
Jean Pagan
[email protected]This omelet is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a really satisfying breakfast.
Rodina Sherif
[email protected]I love that this omelet is low-carb and keto-friendly. It's a great way to enjoy a delicious breakfast without sacrificing my diet.
Singh Mangasar
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor, and it keeps me feeling full until lunchtime.
Hellen Wanjiku
[email protected]Overall, I thought this omelet was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Miuth Pc
[email protected]The peppers in this omelet were a bit too crunchy for my liking. I think I'll cook them for a bit longer next time.
Jannat Hira
[email protected]This omelet was a bit bland for my taste. I think I'll add some extra spices next time.
Damilare Adeyemi
[email protected]I was a bit skeptical about the low-carb aspect of this omelet, but I was pleasantly surprised. It was just as filling and satisfying as a regular omelet, but without all the carbs.
JENNY SONDAY
[email protected]This omelet is so versatile. I've made it with different kinds of sausage, peppers, and cheese, and it's always delicious. It's also a great way to use up leftover vegetables.
Ana Vega
[email protected]The instructions were clear and easy to follow, even for a novice cook like me. I was able to make this omelet perfectly on my first try.
Zeeshan Asghar
[email protected]I love that this omelet is low-carb. It's a great way to get a satisfying breakfast without all the guilt.
Natasha Ewan
[email protected]This omelet was a hit with my family! The flavors of the sausage, peppers, and cheese blended perfectly. It was also incredibly easy to make, which is a huge plus on busy weeknights.