SAUSAGE AND PEPPER GRINDER
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 grinders
Number Of Ingredients 19
Steps:
- Preheat a grill to medium heat.
- Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
- In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
- Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
- In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
- In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
- Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.
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Addison Gittens
[email protected]This recipe was a little too spicy for me, but it was still very good. I liked the combination of sausage and peppers, and the sauce was flavorful and tangy. I would definitely make it again, but I would use less cayenne pepper next time.
Jimmie Ransom
[email protected]I made this recipe for my family, and they all loved it! The sausage and peppers were cooked perfectly, and the sauce was delicious. I would definitely make this recipe again.
Kev OG
[email protected]This was a great recipe! I loved the combination of sausage and peppers. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves sausage and peppers.
Sumi takoya
[email protected]I've made this recipe several times, and it's always a hit. I love the way the sausage and peppers cook together, and the sauce is always flavorful and delicious. I usually serve it over pasta, but it would also be good on rice or potatoes.
Mercy Ogeh
[email protected]This recipe was very easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The sausage and peppers were cooked perfectly, and the sauce was delicious. I would definitely make this recipe again.
clarissa miranda
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the sausage and peppers. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dish to make.
Alisha Hossain
[email protected]This recipe was a little too spicy for me. I would recommend using less cayenne pepper next time. Otherwise, the dish was very flavorful and delicious. I would definitely make it again.
Florence Akoth OTIENO
[email protected]I followed the recipe exactly, but my sausage and peppers were a little dry. I think I needed to add more liquid to the pan. Overall, the dish was still tasty, but I would make some adjustments next time.
Malik Aarzi
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The peppers and onions were cooked perfectly, and the sauce was amazing. I would definitely make this again.
Brittany Barken
[email protected]This recipe was a little bland for my taste. I added some extra spices, and it was much better. I would recommend adding some extra seasoning to the sausage and peppers before cooking.
Dominion Chanimuya
[email protected]I made this recipe for my friends, and they all loved it. The sausage and peppers were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves sausage and peppers.
Samrat Bappy
[email protected]This recipe was a little spicy for me, but it was still very good. I liked the combination of sausage and peppers, and the sauce was flavorful and tangy. I would definitely make it again, but I would use less cayenne pepper next time.
Mason Hansen
[email protected]I've made this recipe several times, and it's always a hit. I love the way the sausage and peppers cook together, and the sauce is always flavorful and delicious. I usually serve it over pasta, but it would also be good on rice or potatoes.
JenJen Kryptonite
[email protected]This recipe was easy to follow, and the results were delicious. The sausage and peppers were cooked evenly, and the sauce was flavorful and rich. I served it over rice, and it was a perfect meal.
Jitu Roy
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The peppers and onions were cooked perfectly, and the sauce was amazing. I would definitely make this again.
MD Tik tok
[email protected]I made this recipe for a party, and it was a huge success! Everyone raved about how good it was. I especially liked the addition of the bell peppers, which gave the dish a nice sweetness.
kelvin Grace
[email protected]I followed the recipe exactly, and it turned out perfectly. The sausage and peppers were cooked to perfection, and the sauce was flavorful and delicious. I served it over pasta, and everyone loved it.
Mx_TRAVEL TIME
[email protected]This sausage and pepper grinder recipe was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again soon.