SAUSAGE-AND-PEPPER FRITTATA
If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil.
Provided by CookingONTheSide
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
- Using a slotted spoon, transfer to a medium bowl.
- In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
- Stir in the cooked sausage and the butter; reserve the bowl.
- Preheat the broiler.
- In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
- Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
- Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.
Nutrition Facts : Calories 448.6, Fat 28.9, SaturatedFat 12.7, Cholesterol 437.9, Sodium 999.4, Carbohydrate 8.4, Fiber 1, Sugar 2.6, Protein 38.2
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Yuri Majin
[email protected]I can't wait to try this recipe!
Crystal Wring
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Moha Mk
[email protected]I'm always looking for new frittata recipes and this one is definitely a winner.
Kimberlee Willis
[email protected]This frittata is the perfect make-ahead breakfast or brunch.
Tiny TINY
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Qamar BrAnd
[email protected]I added some extra cheese to the recipe and it was even better!
Tonny Parker
[email protected]This is my new go-to recipe for a quick and easy breakfast.
SHAKIL MIA SHAKIL
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. It was so flavorful and satisfying.
Malik zohaib Zohaib
[email protected]This frittata was so easy to make and it was a great way to use up leftover sausage and peppers.
Lakpa Sherpa
[email protected]I made this for breakfast and it was the perfect way to start the day.
afts addingflavort-shrits
[email protected]Loved it!
Nohealani Velez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Victory Koru
[email protected]I was skeptical about making a frittata, but I'm so glad I did! It was surprisingly easy and turned out delicious.
Lashonda
[email protected]I've tried many frittata recipes before, but this one is definitely my favorite. It's so flavorful and hearty.
Valbona Dervishi
[email protected]This sausage and pepper frittata was a hit with my family! The flavors were amazing and it was so easy to make.