Give pasta a kick with this hearty dish, with Cajun flavors and spicy canned beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package. Return to pan; set aside.
- Meanwhile, in 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Remove from heat. Stir in oregano and Cajun seasoning.
- Stir sausage mixture into pasta. Stir in remaining ingredients. Spoon into ungreased 2-quart casserole. Cover with foil.
- Bake 50 to 60 minutes or until hot in center.
Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 20 mg, Fiber 8 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
D4RSKYDE CAFF
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The pasta was cooked perfectly, and the sauce was creamy and flavorful.
Dilfa Sabith
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people, and it was a huge hit. Everyone loved it!
Jason king AF Fitness Chorley
[email protected]I found this recipe to be too salty. I think it would be better with half the amount of salt.
Sanjay Bishwakarma
[email protected]This recipe was a disappointment. The sauce was bland, and the sausage was dry. I won't be making this again.
Baba Tajha
[email protected]I've made this recipe several times, and it's always been delicious. I love that it's so versatile - you can add or omit ingredients to suit your taste.
GHW W/MARIO
[email protected]This is my go-to recipe for sausage and pasta bake. It's always a hit with my family and friends.
Mohammed Eshak
[email protected]This is a great recipe for a quick and easy weeknight meal. I often use ground turkey instead of sausage, and it's just as good.
Angela Baldino
[email protected]This was easy to make and very tasty. I added some extra vegetables to the sauce, and it was a great way to get my kids to eat their veggies.
Janyla Breaux
[email protected]I thought this recipe was OK. The flavors were good, but the pasta was a little overcooked for my taste. I also think it could have used a little more cheese.
Ammar Raja
[email protected]This is a great recipe! I followed it exactly, and it turned out perfectly. The sausage was browned and crispy, the pasta was cooked al dente, and the sauce was creamy and flavorful. I will definitely be making this again.
Khurram Khan
[email protected]I love this recipe! It's so easy and quick to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit. The sausage and pasta are perfectly cooked, and the sauce is creamy and
NH GAMER
[email protected]This sausage and pasta bake was a huge hit with my family! It was super simple to make, and the flavors were amazing. The sausage was perfectly browned, and the pasta was cooked just right. The sauce was creamy and cheesy, and it all came together pe