SAUSAGE AND PARMESAN WAFFLES
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 8 Belgian waffles
Number Of Ingredients 10
Steps:
- Preheat a waffle iron.
- Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
- In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
- Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
- Serve with maple syrup. Top as desired with sour cream, bacon or pesto.
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OFFICIAL MAHIN
[email protected]These waffles were amazing! I can't wait to make them again.
Md Romjan lslam
[email protected]I followed the recipe exactly and my waffles turned out flat and dense. What did I do wrong?
Meh Moh
[email protected]Meh.
Naomi Koranteng
[email protected]These waffles were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Ojo Goodness
[email protected]5 stars! I've made these waffles several times and they're always a success.
Ameer Hanzala
[email protected]These waffles were a great way to use up leftover sausage. They were also a big hit with my kids.
Amatete Vincent
[email protected]Delicious! I added a little bit of cayenne pepper to the batter for a little kick.
Shohaque hussain
[email protected]These waffles were so easy to make and they turned out great. I will definitely be making them again.
Benjamin Hopper
[email protected]I made these waffles for brunch and they were perfect. The waffles were crispy on the outside and fluffy on the inside.
Olive Elina
[email protected]These waffles were a hit with my family! The sausage and Parmesan gave them a delicious savory flavor.