SAUSAGE AND OYSTER STUFFING
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Provided by Stephanie
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Yield 32
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
- In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
- Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 8 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 368.6 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahida Akter
[email protected]This was a great recipe! I made it for my family and they all loved it. The stuffing was moist and flavorful, and the sausage and oysters were cooked perfectly. I will definitely be making this again.
Okyere George
[email protected]I'm not a fan of sausage, but I loved this stuffing! The oysters and the stuffing were so flavorful. I will definitely be making this again, even without the sausage.
ABU SAIS ABU SAID
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it. The sausage and oysters were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Faith Wanjira
[email protected]This was the best stuffing I've ever had! The sausage and oysters were so juicy and flavorful, and the stuffing was so moist and fluffy. I will definitely be making this again and again.
Teshale Tefera
[email protected]I'm not a big fan of oysters, but I loved this stuffing! The sausage and the stuffing were so flavorful. I will definitely be making this again, even without the oysters.
HASANBDFF
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. The sausage and oysters were cooked perfectly and the stuffing was so moist. I will definitely be making this again next year.
Kashan Ali
[email protected]This was a great recipe! I made it for my family and they all loved it. The stuffing was moist and flavorful, and the sausage and oysters were cooked perfectly. I will definitely be making this again.
wire_less
[email protected]I'm not a big fan of oysters, but I loved this stuffing! The sausage and the stuffing were so flavorful. I will definitely be making this again, even without the oysters.
Mongo Mary
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. The sausage and oysters were cooked perfectly and the stuffing was so moist. I will definitely be making this again next year.
James Mapadimeng
[email protected]This was a great recipe! I made it for my family and they all loved it. The stuffing was moist and flavorful, and the sausage and oysters were cooked perfectly. I will definitely be making this again.
Jamie Foster
[email protected]I'm not a fan of sausage, but I loved this stuffing! The oysters and the stuffing were so flavorful. I will definitely be making this again, even without the sausage.
Brkat Abed
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it. The sausage and oysters were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Ella Nickels
[email protected]This was the best stuffing I've ever had! The sausage and oysters were so juicy and flavorful, and the stuffing was so moist and fluffy. I will definitely be making this again and again.
Shannon Sroka
[email protected]I'm not a big fan of oysters, but I loved this stuffing! The sausage and oysters were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again, even without the oysters.
Gladys Selepe
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. The sausage and oysters added so much flavor and the stuffing was so moist. I will definitely be making this again next year.
Zeeshan Jani
[email protected]This sausage and oyster stuffing recipe is a keeper! It was so easy to make and had such a delicious flavor. The sausage and oysters were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again!