SAUSAGE AND MUSHROOM STUFFING
This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the addition of mushrooms. They give a nice texture to the dish. Butter helps with moisture and adds its wonderful flavor. Slightly...
Provided by Paula Mullins
Categories Turkey
Time 45m
Number Of Ingredients 9
Steps:
- 1. Crumble and brown sausage.
- 2. Saute onions and celery until soft, then add mushrooms for approximately 2 minutes. Drain all grease.
- 3. In a large bowl, add stuffing mix, browned sausage, onions, mushrooms, and celery.
- 4. Slowly sprinkle seasonings while stirring until well blended.
- 5. Add broth, stir until well blended then drizzle butter while stirring.
- 6. Pour into a casserole dish. Bake in a covered dish at 350° for 35 minutes.
- 7. This may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.
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Roman Limbu
[email protected]Thanks for sharing this recipe!
Osabuohien Johnbest
[email protected]I'll definitely be making this stuffing again!
Hassan Mohawich
[email protected]This stuffing was a great way to use up leftover sausage and mushrooms. It was easy to make and tasted great.
Shane Walker
[email protected]I would have liked this stuffing more if it had more mushrooms. I only found a few small pieces in my entire batch.
Oguntade Samuel
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
afghan khan
[email protected]This stuffing was a bit too salty for me. I think I'll use less sausage next time.
Tiffany Dustin
[email protected]I followed the recipe exactly and my stuffing turned out mushy. I think I may have used too much liquid.
Bluejay Olivas
[email protected]I found this stuffing to be a little bland. I think it could have used more seasoning.
Fuzethewholeteam
[email protected]This stuffing was a little dry for my taste, but the flavors were great.
Anthony Duenas
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out perfectly.
Johnny Mashato
[email protected]This stuffing is so flavorful and moist. I love the combination of sausage, mushrooms, and bread.
Anna Tweneboah
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. Everyone loved it!
johnery mark
[email protected]This stuffing is a great way to use up leftover sausage and mushrooms. It's also a great make-ahead dish, which is always a plus.
Saimon Baroi
[email protected]Easy to follow, great results!
Masisay Jalloh
[email protected]I followed the recipe exactly and it turned out perfect. The stuffing was well-seasoned with a nice balance of savory flavors.
Chidinma Roseline
[email protected]This stuffing was a hit at my Thanksgiving dinner! It was flavorful and moist, and the sausage and mushrooms added a nice savory touch. I will definitely be making this again next year.