SAUSAGE AND MUSHROOM STUFFING
You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the stuffing and sausage to the saucepan and mix lightly.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 23.8 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 867.3 mg, Sugar 2.2 g
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Yvan French
[email protected]This stuffing was a bit too dry for my taste, but it still had a good flavor. I think I would add some more broth or milk next time.
Agiisanang Mongadii
[email protected]I've made this stuffing several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors.
Ahmed Kolil
[email protected]This stuffing is a family favorite! We make it every year for Thanksgiving and Christmas. It's always a hit.
Aaditya Aaraj
[email protected]I love this stuffing! It's so easy to make and it always comes out perfect. I usually use a spicy sausage, but I've also made it with a mild sausage and it's still delicious. I always get compliments on this stuffing when I serve it.
Ami Riaz9
[email protected]This stuffing was really easy to make and it turned out great! I used a mixture of ground pork and ground turkey, and it was very moist and flavorful. I will definitely be making this again.
Farshad Mahmoody
[email protected]I wasn't a big fan of this stuffing. I found it to be too greasy and the flavors were a bit too strong for my taste.
William Burchett
[email protected]This stuffing was a bit dry for my taste, but it was still good. I think I would add some more broth or milk next time.
Zaid Mangi
[email protected]I followed the recipe exactly and the stuffing came out perfect! It was moist and flavorful, and the sausage and mushrooms were cooked to perfection. I will definitely be making this again.
Pabitra Basnet
[email protected]This stuffing was very easy to make and it turned out great! I used a vegetarian sausage and it was still very flavorful. I will definitely be making this again.
Brandi Kaup
[email protected]This stuffing was delicious! I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped apples and cranberries, which added a nice sweetness and tartness. I will definitely be making this again.
Kevince Ochieng'
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about it. It was easy to make and very flavorful. I will definitely be making it again.
Botshelo Lukhele
[email protected]This sausage and mushroom stuffing was a huge hit at our Thanksgiving dinner! I loved the combination of flavors, and the stuffing was nice and moist. I will definitely be making this again next year.