SAUSAGE AND MUSHROOM STUFFING
You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the stuffing and sausage to the saucepan and mix lightly.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 23.8 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 867.3 mg, Sugar 2.2 g
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