SAUSAGE AND MUSHROOM RISOTTO
Make and share this Sausage and Mushroom Risotto recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan simmer broth.
- Use medium pot. On medium heat add olive oil to heat; brown meat while breaking up sausage, add onions. When about half way done add mushrooms and saute until soft. Stir in risotto.
- Add one ladle full of broth. Stir. Add herbs if using. Reduce heat to simmer. As risotto absorbs broth continue adding one ladle full at a time while stirring. This should take about 35-45 minutes. When a creamy consistency is reached and risotto is cooked (taste), remove from heat. Stir in cheese.
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Nabuuma Christine
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and satisfying.
Terrell Limtom
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. It still turned out great!
Mackinon Zedex
[email protected]This risotto was a bit too rich for my taste. I think I'll try a different recipe next time.
Laurent Rousseau
[email protected]I'm not sure what went wrong, but my risotto turned out really mushy. I think I might have overcooked the rice.
Brian Cronk Jr
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Abiba Alhassan
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
ismailkhanjadoon ismailkhanjadoon
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
Deep' n tha south
[email protected]I added some chopped sun-dried tomatoes to the risotto. It gave it a nice tangy flavor.
Inam King
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It worked out just fine.
Tash Tasha
[email protected]I'm not a fan of sausage, so I substituted ground beef instead. It turned out great!
Korimkhan
[email protected]The risotto was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Fatuma Abdi Jaldesa Fatumalily
[email protected]I followed the recipe exactly, but my risotto turned out a bit too soupy. I think I might have added too much broth. Next time, I'll be more careful with the measurements.
Md Osman
[email protected]This is the best risotto I've ever had! The sausage and mushrooms add a perfect amount of flavor, and the rice is cooked to perfection.
Zai Bolden
[email protected]I was a bit skeptical about making risotto at home, but this recipe proved me wrong. It was surprisingly easy to make and turned out absolutely delicious.
Dhakar king Md Rashed Khan
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The creamy texture and savory flavors are simply irresistible.
Prosper Nwokolo
[email protected]This risotto was delicious! The sausage and mushrooms added a lot of flavor, and the rice was cooked just right. I would definitely recommend this recipe.
Kirk brown
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
asmaakter bd
[email protected]This sausage and mushroom risotto was a hit with my family! The flavors were rich and savory, and the rice was cooked perfectly. I will definitely be making this again.