SAUSAGE AND MUSHROOM MINI PIZZAS
Make dinner fun and delicious with these personal pizzas you can cook in the oven or on the grill.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 32m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Foil. Sprinkle with cornmeal.
- Stir yeast into 1 cup warm water and let stand for 5 minutes or until puffy. In a large bowl, combine 1 1/4 cups whole-wheat flour, all-purpose flour, sesame seeds and salt; add yeast mixture and olive oil. Use a wooden spoon to stir dough together. Turn dough out onto a lightly floured surface. Knead in enough additional whole-wheat flour (1/4 -1/2 cup) to make moderately stiff dough that is smooth and elastic (3 to 4 minutes total).
- Divide dough into 8 equal portions. Cover and let rest for 10 minutes. Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
- Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
- To Grill: Line grill rack with Reynolds Wrap® Heavy Duty Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Assemble pizzas and return to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 40.3 g, Cholesterol 31.8 mg, Fat 17.9 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 7.3 g, Sodium 693.6 mg, Sugar 1.1 g
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Shabbir Ali
ali-s@aol.comYum!
Michael Cameron
m@hotmail.co.ukThese mini pizzas were amazing! The crust was crispy, the sauce was flavorful, and the toppings were delicious. I will definitely be making these again.
NAIMUL Gaming
naimulg@yahoo.comThese mini pizzas were a disappointment. The crust was dry and the toppings were bland. I think I used the wrong type of cheese. I will try again with a different recipe.
Babu Traders
babu@yahoo.comI love these mini pizzas! They are so easy to make and they always turn out great. I usually use a pre-made pizza crust, but I have also made them with homemade dough. Both ways are delicious.
Yusuf Mohd Ali
y-a@yahoo.comThese mini pizzas were a fun and easy snack. I made them with my friends and we had a great time. The dough was easy to work with and the toppings were delicious. We will definitely be making these again.
asanur zzaman
asanur.zzaman@yahoo.comThe mini pizzas were easy to make and tasted great! I used a store-bought pizza crust and it worked perfectly. The toppings were flavorful and the cheese was melted and gooey. I would definitely make these again.
D Rhodes
d.r@aol.comThese mini pizzas were a bit bland. I think I should have added more salt and pepper to the dough and sauce. The toppings were good, but the overall flavor was just okay.
Biplop Hossain
biplop-hossain91@hotmail.co.ukI followed the recipe exactly and the mini pizzas turned out perfectly. The crust was crispy, the sauce was tangy, and the toppings were flavorful. I will definitely be making these again.
Hafiswah Kyazike
hafiswahk94@hotmail.comThese mini pizzas are so cute and tasty! I made them with my kids and they had a blast. The dough was easy to work with and the toppings were delicious. We will definitely be making these again.
Kamran Ayaz
ayaz_kamran52@aol.comDelicious and easy to make! I used a pre-made pizza crust and it turned out great. The sausage and mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Travis Matthews Jr
t@hotmail.co.ukThese mini pizzas were a hit! I made them for a party and they were gone in minutes. The flavors were amazing and the crust was perfectly crispy. I will definitely be making these again.