SAUSAGE AND MUSHROOM LASAGNA
Absolutely the best lasagna I have ever had. Whenever I am cooking for some one new, I start with this recipe.
Provided by Gingers Place
Categories European
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Heat oil in large pot. Add mushrooms, onion, and seasoning blend; saute until vegetables begin to soften, about 6 minutes.
- Add sausage and saute until brown and cook through, breaking up with back of spoon, about 5 minutes.
- Add garlic and stir for 1 minute.
- Add wine; cook until almost all liquid evaporates, scraping up brown bits, about 2 minutes. Set aside.
- Spread 2/3 cup marinara over bottom of a 13x9x2 baking dish. Spread a layer of noodles over sauce. Spread 1 cup of sauce over noodles.
- Top with 1/3 cup ricotta, then 1 cup grated Italian cheese.
- Spoon 1/3 of sausage mixture over cheese layer.
- Repeat two more times. Sauce, noodles, ricotta, cheese, sausage.
- Cover loosely with foil and bake for 45 minutes; remove foil and bake until top browns (broiler works well too). Let stand for 15 minutes.Freezes well.
Nutrition Facts : Calories 892.6, Fat 62.2, SaturatedFat 24.3, Cholesterol 146.5, Sodium 1776.2, Carbohydrate 38.5, Fiber 6.1, Sugar 20.7, Protein 32.9
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Abdulhayy Rana
[email protected]This lasagna was very easy to make and it turned out great! I will definitely be making it again.
Tshego Rams
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it.
Milan Ghising
[email protected]This lasagna was a bit too salty for my taste. I think next time I'll use less salt in the sausage mixture.
basan sunar
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the flavor is amazing.
Enoch Twi
[email protected]This lasagna was amazing! The sausage and mushrooms were so flavorful, and the cheese was melted and gooey. I will definitely be making it again!
Agbekeade raji
[email protected]I've tried this lasagna a few times and it's always been a disappointment. The flavor is bland and the texture is mushy.
Abdullah K√∏k√∏
[email protected]This lasagna was very easy to make and it turned out great! I will definitely be making it again.
wisdom ikedichi
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it.
Anil Shah
[email protected]This lasagna was a bit too salty for my taste. I think next time I'll use less salt in the sausage mixture.
Zowie Helton
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the flavor is amazing.
Mustakin Ahmed
[email protected]This lasagna was amazing! I made it for my family and they loved it. The sausage and mushrooms were so flavorful, and the cheese was melted and gooey. The lasagna was also very easy to make, and I will definitely be making it again.