This is a wonderful game day recipe hope you enjoy it as much as I do serve with bagel chips or hearty wheat crackers
Provided by Chef Rotenberry
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- brown sausage & drain well.
- cook next 3 ingredient in oil until tender.
- stir in the cream cheese & Worcestershire sauce.
- if dip is needed instead of spread add sour cream to desired consistency.
- sliced mushrooms are nice in the pastry cups but the chopped is better in the dips and spread.
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Chmoon ali
[email protected]This is the perfect dip for a party or a potluck. It's easy to make and always a crowd-pleaser.
Md.Anisur Rahman Pranto
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
J BX
[email protected]I love how versatile this dip is. I've served it with everything from crackers to veggies to bread. It's always delicious.
Nakazibwe Jojo Josephine
[email protected]This dip is perfect for a party or a game day snack. It's always a hit with my friends and family.
Palecas
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it!
Lama Mutez
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even just tortilla chips.
Ayanda Motha
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Qudus Folorunsho
[email protected]This is the best sausage and mushroom dip I've ever had. The flavors are amazing and it's so creamy and cheesy.
Rao King
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Erick Torres
[email protected]This dip was a hit at my last party! It's so easy to make and always disappears quickly.