SAUSAGE AND MUSHROOM CORNBREAD DRESSING
I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. -James Schend, Food Editor, Taste of Home
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 cups.
Number Of Ingredients 20
Steps:
- Place a 10-in. cast-iron skillet in the oven; preheat to 425°. Whisk together first 5 ingredients. In another bowl, whisk milk, eggs, 1/4 cup olive oil, honey and vinegar; whisk into dry ingredients. Remove skillet from oven; lightly grease with remaining olive oil. Pour in batter. Bake until golden brown, about 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool completely. , Meanwhile, in a large cast-iron skillet, cook sausage over medium-high heat, crumbling meat, until no longer pink. Remove and drain. In same skillet, cook mushrooms, celery and onion until onion is tender, about 5 minutes. Crumble cornbread into a large bowl; stir in sausage, mushroom mixture and remaining ingredients. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, at least 8 hours. , Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until top is browned and mixture is set, 40-45 minutes.
Nutrition Facts : Calories 276 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 592mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Kevin Taylor
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the sausage and mushrooms add a nice touch.
Rupanti Ghosh
[email protected]I've made this dressing several times and it always turns out perfect. It's a great way to use up leftover cornbread.
Hdj Rhr
[email protected]I made this dressing for a holiday party and it was a huge hit. Everyone asked for the recipe.
Aqib Malik
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It was so savory and flavorful.
Help Me
[email protected]I've been making cornbread dressing for years, but this recipe is the best I've ever tried. It's so moist and flavorful.
Mohammad Masum
[email protected]I made this dressing for the first time last year and it was a huge hit. I'm making it again this year and I can't wait to see how it turns out.
Ernst Botha
[email protected]I wasn't sure how the sausage and mushrooms would taste in cornbread dressing, but I was pleasantly surprised. It was really good!
Jameel Rajpoot
[email protected]This cornbread dressing is so easy to make and it's always delicious. I love that I can use whatever sausage and mushrooms I have on hand.
Latsyrc Oreom
[email protected]I made this dressing for a potluck and it was gone in minutes. Everyone loved it!
sonia ortega
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Milo Cos
[email protected]I've made this dressing for years and it's always a crowd-pleaser.
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[email protected]This cornbread dressing was a hit at my Thanksgiving dinner! It was moist and flavorful, and the sausage and mushrooms added a nice savory touch.