SAUSAGE AND MUSHROOM BREAKFAST PIZZA
Pizza is perfect for breakfast or brunch when it's made with this recipe. Sometimes, I put it together the night before, refrigerate and bake it in the morning. My family always requests this hearty pizza.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cover the bottom of a greased 13x9-in. baking pan with biscuits; set aside. Crumble sausage into large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside. , In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage., In a large bowl, whisk eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set., Spread egg mixture over biscuits. Sprinkle with cheese. Cover and bake at 400° for 12 minutes. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown.
Nutrition Facts : Calories 428 calories, Fat 27g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 826mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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CG CRAZE
[email protected]This pizza is a delicious and easy way to start your day. The sausage and mushrooms add a savory flavor that pairs perfectly with the cheese.
Abbasi Shahmeer
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's a great recipe to have on hand for when you're short on time.
timothy salomi
[email protected]This pizza is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover sausage and mushrooms.
Jedzi Wil
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The flavors were amazing and the crust was cooked to perfection.
Lisan Janitha
[email protected]This pizza was a great way to use up leftover sausage and mushrooms. It was also a hit with my family.
Sur Faraz
[email protected]I wasn't sure how I would feel about breakfast pizza, but this recipe was amazing! The crust was crispy and the toppings were delicious.
Fathimath arifa945
[email protected]This pizza is a delicious and easy way to start your day. The sausage and mushrooms add a savory flavor that pairs perfectly with the cheese.
Eshtaqul Alam
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's a great recipe to have on hand for when you're short on time.
Juma
[email protected]This pizza is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover sausage and mushrooms.
Zafar Mahar
[email protected]I made this pizza for a brunch party and it was a huge hit! Everyone loved the combination of flavors.
Shiab Ahammad
[email protected]This pizza was a great way to start the day! The sausage and mushrooms were perfectly cooked and the cheese was melted and bubbly.
Tariqul Islam
[email protected]I wasn't sure how I would feel about breakfast pizza, but this recipe was amazing! The crust was perfectly cooked and the toppings were delicious.
Ajwad Ganief
[email protected]The sausage and mushroom breakfast pizza was a delicious and easy meal. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Aaif Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohamoud Mohamed
[email protected]I made this pizza for my husband and he loved it! He said it was the best breakfast pizza he's ever had.
Rayhan Amin
[email protected]This pizza was so easy to make and it turned out so delicious! I'll definitely be making it again.
Mr Maruf Shekh Rup
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The flavors were amazing and the crust was cooked to perfection.
Leslie Flagg
[email protected]This sausage and mushroom breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the combination of sausage, mushrooms, and cheese.