SAUSAGE AND MACARONI CASSEROLE

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Sausage and Macaroni Casserole image

A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.

Provided by LoriAnn Poland

Categories     Casseroles

Time 55m

Number Of Ingredients 7

1 8 oz. pkg. elbow macaroni
1/2 lb loose sausage meat
1 medium yellow onion, thinnly sliced
1/2 green sweet bell pepper, thinnly sliced
2 Tbsp flour
1 1/2 c milk
2 c american cheese, grated

Steps:

  • 1. Preheat oven to400 degrees. Prepare deep 1 1/2 quart casserole dish with non stick spray.
  • 2. Cook macaroni according to package directions. Drain. Fry sausage, onion and green bell pepper until lightly browned. Stir in flour and salt. Add milk. Cool overlow heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in a prepared casserole dish. Pour sauce over all. Top with cheese. Bake at 400 degrees for 25 minutes.

ETHIEN JAMES GELDERBLOEM
e_gelderbloem63@hotmail.com

I love this casserole! It's so cheesy and flavorful. I always make it when I have company over.


Denon Robinson
robinson_d@hotmail.com

This casserole is a great way to use up leftover sausage. It's also a great dish to take to potlucks.


Francois Buys
f_buys@hotmail.com

I've made this casserole several times and it always turns out great. It's a great weeknight meal.


Nathan Elna
nathan.elna1@gmail.com

This casserole is a family favorite. We make it at least once a month.


Mishal Ansari
mishal_ansari@hotmail.com

Easy and delicious! I will definitely be making this again.


Akumbosigo Lucas
akumbosigo.l@gmail.com

This was a great recipe! I made it exactly as written and it turned out perfect.


Arbab Ali
a_ali@hotmail.com

The casserole was a bit dry. I would add more milk or sauce next time.


Sibongile Msibi
sibongile76@hotmail.fr

This casserole was a little too bland for my taste. I would add more spices next time.


Trey Rambo
rambo73@hotmail.co.uk

I'm not a fan of sausage, but I really enjoyed this casserole. The macaroni and cheese were cooked perfectly and the breadcrumb topping was delicious.


Ggianny Rumai
rumai_ggianny@yahoo.com

This was a quick and easy weeknight meal. I used Italian sausage and it gave the casserole a nice spicy flavor.


Rayan khan TV
rayan_k0@hotmail.com

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Rakibul Abedin
a.r47@yahoo.com

This casserole was a hit with my family! The flavors of the sausage, macaroni, and cheese blended perfectly. I also loved the crispy breadcrumb topping.


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