SAUSAGE AND LEEK CASSEROLE
Steps:
- Heat oil in a heavy bottomed skillet on med-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 t. cayenne. When the leeks are transparent, raise the heat to high and add the sausage and cook for 8 minutes, or until browned. Remove from heat and allow the mixture to cool. In a separate bowl, whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt. Cut the baguette into cubes and put in the bottom of a 9X9 glass casserole dish. Sprinkle the bread w/ the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top w/ pepper jack cheese. Cover tightly and refrigerate overnight. Preheat over to 375F. Remove from refrigerator. Put in the middle of the oven and bake for 45 min. or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 min. before cutting and serving.
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Bronson Kerton
[email protected]This casserole was delicious! The sausage and leeks were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Md Akilb
[email protected]I'm not a big fan of sausage, but I loved this casserole. The leeks and sauce were so flavorful that I didn't even miss the sausage.
Anwar Alam
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
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[email protected]I made this casserole for my family and they all loved it! The sausage and leeks were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Nauman Raja
[email protected]This casserole was delicious! The sausage and leeks were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Luyimbaazi Daniel
[email protected]I'm not a big fan of sausage, but I loved this casserole. The leeks and sauce were so flavorful that I didn't even miss the sausage.
Ilo Henry
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Senjuro
[email protected]I made this casserole for my family and they all loved it! The sausage and leeks were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Prosper Molale
[email protected]This casserole was delicious! The sausage and leeks were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
puspa puri
[email protected]I'm not a big fan of sausage, but I loved this casserole. The leeks and sauce were so flavorful that I didn't even miss the sausage. I will definitely be making this dish again.
Rulamin Islam
[email protected]This casserole was a great way to use up some leftover sausage and leeks. It was easy to make and turned out very flavorful. I will definitely be making this dish again.
BjornV
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The sausage and leeks were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Md more
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs. The breadcrumb topping was also a bit dry.
Emmanuel Gurisha
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The sausage and leeks were a great combination and the sauce was very flavorful. I will definitely be making this again.
Faizulislammiyazi Bangladesh
[email protected]This casserole was easy to make and turned out delicious. I used ground turkey instead of sausage and it was still very flavorful. I also added some chopped carrots and celery to the mix. This is a great recipe for a weeknight meal.
Caylee Torres
[email protected]I made this casserole for my family and they all loved it! The sausage and leeks were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Therley Sidelmat
[email protected]This sausage and leek casserole is a hearty and flavorful dish that is perfect for a cold winter night. The sausage and leeks are cooked in a creamy sauce and topped with a crispy breadcrumb topping. I loved the combination of flavors and textures in