SAUSAGE AND KRAUT BUNS
This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. -Patsy Unruh, Perryton, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns.
Nutrition Facts : Calories 468 calories, Fat 23g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1491mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Heflin
[email protected]I'm not a big fan of kraut, but I loved these buns! The sausage filling was flavorful and the buns were perfectly cooked. I will definitely be making them again, but I might leave out the kraut next time.
Nicki Nick
[email protected]These buns were so easy to make and they turned out so well! The sausage and kraut filling was delicious and the buns were perfectly cooked. I will definitely be making them again.
MICHAEL LUGULU
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Miguel Melendez
[email protected]These buns were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the sausage and kraut filling.
Christina Gundy
[email protected]I followed the recipe exactly and the buns turned out perfectly! They were so soft and fluffy and the sausage and kraut filling was delicious. I highly recommend this recipe.
Khaja khaja
[email protected]These buns were a bit too greasy for my taste, but the flavor was good. I think I would have liked them better if I had used a leaner sausage.
Md Samsad
[email protected]I'm not a big fan of sausage, but I loved these buns! The kraut filling was flavorful and the buns were perfectly cooked. I will definitely be making them again, but I might use a different sausage next time.
Sabah Saeed
[email protected]These buns were so easy to make and they turned out great! The sausage and kraut filling was delicious and the buns were soft and fluffy. I will definitely be making them again.
Justin Mogaka
[email protected]I made these buns for dinner last night and they were delicious! The sausage and kraut filling was flavorful and the buns were perfectly cooked. I will definitely be making them again.
Abdur Ruhan
[email protected]These sausage and kraut buns were a hit at my last party! The combination of flavors was perfect and the buns were so soft and fluffy. I'll definitely be making them again.