SAUSAGE AND KALE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 6 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until lightly browned and cooked through, about 7 minutes.
- Add the celery, onions, thyme, rosemary, 1 teaspoon salt and a few grinds of pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the kale and cook, stirring, until just softened, about 3 minutes. Add the chicken broth and bring to a simmer, then remove from the heat and set aside.
- Whisk the eggs and parsley in a large bowl. Add the bread cubes and the sausage mixture; stir to combine. Fold in the provolone. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into cubes and dot over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, about 20 more minutes.
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Violet Akisa
[email protected]This stuffing is the perfect comfort food. It's warm, hearty, and delicious. It's the perfect thing to eat on a cold winter day.
Qasim Abbas 381
[email protected]I love that this stuffing is made with simple, everyday ingredients. It's easy to find everything I need at my local grocery store.
Joseph Welk
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Shafi Ur Rehman
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Ishita Akter
[email protected]This stuffing is the perfect addition to any holiday meal. It's always a crowd-pleaser.
Md Basir
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier when I'm hosting a party.
Mor Shed
[email protected]This stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It's the perfect side dish for a weeknight meal.
Shero Gaber
[email protected]I'm a vegetarian so I omitted the sausage from this stuffing. It was still really good! I used extra vegetables instead of the sausage and it turned out great.
Goodness Ree
[email protected]I love the addition of apples to this stuffing. It gives it a nice sweetness and crunch.
Amalina Pretty
[email protected]This stuffing is the best! It's so moist and flavorful. I've made it several times now and it's always a hit.
njiger vlasanivivic
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and I got lots of compliments on it. Thanks for sharing this recipe!
Anita Puri
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a little healthier and it still tastes great.
Tiffany Yanni
[email protected]This stuffing is so delicious and easy to make! I made it for Thanksgiving this year and everyone loved it. I'll definitely be making it again next year.
shahzeb Rajper
[email protected]I was a little hesitant about the kale, but it actually turned out to be really good. The stuffing was moist and flavorful, and the kale added a nice texture.
Raja Adbullah
[email protected]I've made this stuffing twice now and it's always a hit! My family loves it and it's so easy to make.
STAR ANONYMOUS
[email protected]This stuffing is a game-changer! The sausage and kale are a perfect combination, the apples add a little sweetness, and the bread cubes soak up all the delicious flavors. I'll definitely be making this again.