SAUSAGE AND HOMINY
Number Of Ingredients 6
Steps:
- 1. Pierce sausages with a fork several times. Place in a skillet and cover with water. Bring to a boil over high heat. Reduce heat to medium, cover, and cook for 15 minutes. Drain. 2. Heat the sausages uncovered, in a skillet over low heat until skillet is dry. Add the butter, onion, and green pepper. Cook, stirring vegetables and turning sausages until veggies are tender and sausages are browned on all sides, about 5 minutes. Stir in the hominy and season with salt and pepper to taste. Heat until hominy is warmed through. Serve at once.*To cook hominy, combine 1 cup rinsed and sorted hominy, 5 cups water, and 1 teaspoon salt. Soak overnight in the refrigerator. Bring to a boil the next day. Reduce heat, cover, and simmer for 5-6 hours or until tender, adding more water as needed. You may also cook rinsed, sorted hominy in a slow-cooker. Add 5 cups boiling water to the hominy, 1 teaspoon salt, and cook on low for 6-8 hours.
Nutrition Facts : Nutritional Facts Serves
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Dora Oneal
[email protected]This recipe was a disaster. The hominy was mushy and the sausage was dry.
KIKOYO BEN
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Angel Fernandez
[email protected]I found the hominy to be a bit bland. I think I would have preferred a different type of bean.
Ben Ang-Bejar
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Bipana Regmi
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
Brown Lewis
[email protected]This recipe is a keeper! I will be making it again and again.
Mi Ka
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Talha Shahid Khan
[email protected]The sausage and hominy were a great combination. I loved the addition of the green chiles.
MayceighLux Starling
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Jonas Amoah (Jona)
[email protected]I've never tried hominy before, but I'm glad I did with this recipe. It was so good!
Anneke Wagley
[email protected]This sausage and hominy dish was a hit with my family! The flavors were amazing and the hominy was cooked perfectly.