SAUSAGE AND HERB STUFFING
Stuffing is commonly made with bread or croutons, which makes it off limits to low-carbers. But it doesn't have to be made that way. There's nothing wrong and everything right with substituting chopped vegetables to make up the missing bulk. So don't get stuffed. Try this recipe instead of all that bread!
Provided by Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
- Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.
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Sheikh bai Faal
[email protected]Meh.
emmy ranky
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Cabaaz Cumar
[email protected]This stuffing is a keeper! It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it.
Ayoub Gabol
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect balance of savory and sweet, and it always turns out moist and flavorful.
MD minhas Islam
[email protected]This stuffing is delicious! I made it for my family's Christmas dinner and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Athlein
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out perfectly.
Jannatul Islam
[email protected]This stuffing was amazing! The sausage and herbs gave it so much flavor. It was the perfect addition to our Thanksgiving dinner.
Kryona Azariya
[email protected]Not bad.
Raju Pokhrel
[email protected]This stuffing was a bit bland for my taste. I think I would add more salt and pepper next time.
Ikramkhanzz Vlogs
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. It was so flavorful and moist. I will definitely be making this again.
Ishika Hiranya
[email protected]This stuffing is a keeper! It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it.
Juyel Mitra
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect balance of savory and sweet, and it always turns out moist and flavorful.
Ec 021pgo
[email protected]This stuffing was delicious! I made it for my family's Christmas dinner and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Amanda boxing
[email protected]Meh.
Sylheter news
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Ahmadzeb
[email protected]I followed the recipe exactly and the stuffing turned out great. It was moist and flavorful, and the sausage and herbs really shined through. I would definitely recommend this recipe to others.
Leme Dia
[email protected]This stuffing is amazing! The combination of sausage, herbs, and bread is perfect. I will definitely be making this again.
Billy Butcher
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Sadam Hussian
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sausage and herbs gave it a delicious savory taste. I will definitely be making this again next year.