SAUSAGE AND GRITS CASSEROLE
The recipe is from Rachel, my MIL. Rachel says that this can be made ahead of time and refrigerated overnight, but baking time on the next day will need to be increased.
Provided by janem123
Categories Breakfast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage and drain well. Spoon into a lightly greased 13 X 9 baking dish.
- Combine hot grits, cheese, and butter. Stir until cheese and butter melt.
- Combine eggs and milk, then stir into grits. Pour mixture over sausage.
- Bake at 350* for 1 hour.
Nutrition Facts : Calories 635.6, Fat 36.5, SaturatedFat 15.4, Cholesterol 155.7, Sodium 834.9, Carbohydrate 50.7, Fiber 0.9, Sugar 0.7, Protein 24.6
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Ty Davis
[email protected]I made this casserole for brunch and it was a huge success! Everyone loved the cheesy grits and the sausage was cooked perfectly.
Moeen King
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jeff Tegosh
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a potluck or brunch.
Thabile Gugu
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and filling. I love serving it on a cold winter day.
Sangida Jannat
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I especially love the crispy cheese topping.
Christian Sorrells
[email protected]This is the best sausage and grits casserole I've ever had! The grits are so creamy and the sausage is so flavorful. I will definitely be making this again and again.
socks info point
[email protected]I made this casserole for brunch and it was a huge success! Everyone loved the cheesy grits and the sausage was cooked perfectly.
Durpati
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ruaezuruka Aqhm
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Richard Sheaffer
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love the combination of sausage, grits, and cheese.
Ojenuwah Tina
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Gemma Warburton
[email protected]This sausage and grits casserole was a hit with my family! It was easy to make and so delicious. The grits were creamy and cheesy, and the sausage was perfectly seasoned. I will definitely be making this again.