SAUSAGE AND GREENS SHEET-PAN DINNER
When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one's an easy crowd-pleaser.
Provided by Anna Stockwell
Categories Sausage Potato Vinegar Mustard Honey Kale Collard Greens Small Plates Quick & Easy One-Pot Meal Kid-Friendly Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
- Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
- Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
- Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.
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May Kelibone
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the way the sausage and greens cook together, and the lemon zest adds a nice touch of flavor. It's a great dish to serve for a crowd, or to meal prep for the week.
Jada Kingdom
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can use whatever greens I have on hand, and the sausage adds a great flavor.
Princess Adaku
[email protected]I'm a big fan of sheet pan dinners, and this one is no exception. It's so easy to throw together and it always comes out great. I love the combination of the sausage and greens, and the lemon zest adds a nice brightness to the dish.
Kamrul Hasan Limon
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the sausage and they don't even notice the greens. It's a win-win!
water waterierpie9228
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pan dish, which made cleanup a breeze.
Funny Video
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use whatever greens I have on hand. I've made it with kale, spinach, and collard greens, and it's always great.
Bassam Mostafa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I usually use a mild Italian sausage, but I've also tried it with a spicy sausage and it was just as good. The greens are always perfectly cooked and the whole dish is so flavorfu
Victory Idudu
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish was so easy to make and it turned out amazing. My husband and kids loved it, and I'm sure I'll be making it again soon.
Raja Asad
[email protected]I made this dish last night and it was delicious! I used a spicy Italian sausage, and the greens were perfectly wilted. I served it with some crusty bread and a glass of red wine, and it was the perfect meal for a cold winter night.
amjad saddiqe
[email protected]This sausage and greens sheet pan dinner was a hit with my family! The sausage was juicy and flavorful, and the greens were perfectly tender. The whole dish came together in under an hour, which was a huge plus on a busy weeknight. I will definitely