SAUSAGE AND GREEN PEA PIE

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Make and share this Sausage and Green Pea Pie recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons olive oil
1 lb sweet Italian turkey sausage (removed from casing)
2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, I use Classico brand)
1/3 cup water
1 1/2 cups frozen green peas
1 (11 ounce) package refrigerated breadstick dough

Steps:

  • Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
  • Add pasta sauce, water, and peas and bring to a boil.
  • Pour into a pie plate.
  • Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
  • Bake at 375 degrees for 25 minutes.

Kingsley Cletus
ck3@gmail.com

This pie is a must-try for any sausage and green pea lover.


Omar Ali
omarali@hotmail.co.uk

This pie is a classic comfort food. It's warm, hearty, and satisfying.


Art
art@yahoo.com

This pie is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.


Ndawula Ssemakula
ndawula3@yahoo.com

I would definitely make this pie again. It's a great recipe for a quick and easy weeknight meal.


Hannah Caayohan
h.c46@gmail.com

This pie was a lot of work to make, but it was worth it! The flavors were amazing and the crust was perfect.


Lilion Muller
lilion.muller@gmail.com

The crust on this pie was a little too thick for my liking. I would have preferred a thinner, flakier crust.


Anmmar _roblox6
a_roblox698@yahoo.com

This pie was a little bland for my taste. I would have liked it better if there had been more herbs and spices in the filling.


Aisha Mohammed
m@yahoo.com

I'm not a big fan of sausage, but I really enjoyed this pie. The green peas and cheese helped to balance out the flavor of the sausage.


Shirley Price
price-s@hotmail.com

This pie was easy to make and very tasty. I used a pre-made pie crust to save time and it still turned out great.


Asim zaman
za37@gmail.com

I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.


Dean Ri
d.r83@gmail.com

This pie was delicious! The sausage was flavorful and the green peas added a nice pop of color and flavor. The crust was also very good.


Shawon Gammer
gammer.shawon79@gmail.com

This recipe is a keeper! The sausage and green peas are a great combination and the crust is perfect. I've already made it twice and it's always a hit.


Jedi batts
b.jedi@yahoo.com

I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Frank Moses
frank@aol.com

This sausage and green pea pie was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky. I'll definitely be making this again.


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