SAUSAGE AND GRAVY PIE WITH BISCUIT CRUST
Rethink sausage gravy and biscuits with this clever one-pan breakfast pie. Biscuits form the crust, and crumbled sausage and cheese are baked into a savory egg custard.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position a rack in the middle of the oven and preheat to 375 degrees F. Lightly grease a 9-inch pie plate, including the lip, with butter.
- Gently roll each piece of biscuit dough out to about two times its original size. Stretch and press the biscuit dough, one piece at a time, into the pie plate, until you have covered the bottom and sides, pinching together the seams where pieces meet. Prick the bottom with a fork many times. Bake, until the sides are lightly browned and the bottom forms a crust, 6 to 8 minutes. Remove to a wire rack and let cool. Leave the oven on.
- Meanwhile, heat the butter in a large skillet over medium heat and add the sausage. Cook, stirring and breaking the sausage up with a wooden spoon, until browned and cooked through, about 6 minutes. Pour off any excess grease and add the half-and-half to the pan, scraping up any bits that may have stuck to the bottom. Remove from the heat.
- Whisk the egg and egg yolk together in a medium bowl and slowly add the sausage mixture in batches, whisking constantly, to incorporate. Stir in the scallions and season with 1/2 teaspoon salt and a generous 1/4 teaspoon black pepper.
- Scatter the cheese over the biscuit crust, pressing the cheese over any holes that may have formed during baking. Pour the sausage custard over the cheese and bake until the custard is set, 18 to 20 minutes. Serve hot.
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Asif Ullah
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. The biscuit crust was flaky and buttery, and the sausage gravy was rich and flavorful. I will definitely be making this again.
Sarah Norman
[email protected]I've never made a sausage and gravy pie before, but this recipe was easy to follow and the pie turned out great! The biscuit crust was flaky and buttery, and the sausage gravy was rich and flavorful. I will definitely be making this again.
Mor Shed
[email protected]This recipe was a bit too complicated for me, but the pie turned out great! The biscuit crust was flaky and buttery, and the sausage gravy was rich and flavorful.
Rashid Ghouri
[email protected]This pie was easy to make and turned out great! The biscuit crust was light and fluffy, and the sausage gravy was creamy and flavorful. I will definitely be making this again.
Ahtisham Janjua
[email protected]I'm not a fan of sausage gravy, but this pie was surprisingly good. The biscuit crust was flaky and buttery, and the gravy was rich and flavorful without being too heavy.
Andrew Khosa
[email protected]This was the best sausage and gravy pie I've ever had! The crust was perfect and the gravy was so flavorful. I will definitely be making this again and again.
Melinda Terblanche
[email protected]This pie was a little too rich for my taste, but it was still good. I think I would have liked it better with a lighter gravy.
Mike Faulkner
[email protected]I'm not a big fan of sausage gravy, but I thought this pie was pretty good. The biscuit crust was really good and the gravy was flavorful, but not too heavy.
Marie-chantal Maniema
[email protected]The sausage gravy was a little too salty for my taste, but overall this was a good recipe. The biscuit crust was especially good.
Jada Harrison
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought biscuit mix for the crust and it worked perfectly.
Wakeel Rahman
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The sausage gravy is so creamy and flavorful, and the biscuit crust is the perfect complement.
TEKENDRA ROKAYA
[email protected]This sausage and gravy pie was a hit with my family! The biscuit crust was flaky and buttery, and the sausage gravy was rich and flavorful. I will definitely be making this again.