" SAUSAGE" AND GRAVY (LOW FAT)
I was inspired by Charmie777's "Recipe #131166". I used it as a base and added some things to suit my tastes and came up with this. Note: Prep time includes melding time in the fridge.
Provided by MsSally
Categories Breakfast
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground turkey and spices together and let sit in fridge overnight for flavors to meld.
- Brown meat mixture in a large fry pan. Once brown, sprinkle with flour. Stir in milk and evaporated milk.
- Bring to a boil, stirring constantly and simmer till desired thickness.
- Serve with your favorite reduced fat biscuits, toast, rice or noodles.
Nutrition Facts : Calories 332.5, Fat 12.2, SaturatedFat 3.5, Cholesterol 117.2, Sodium 851.6, Carbohydrate 19.5, Fiber 0.4, Sugar 12.2, Protein 34.4
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camden brown
cb22@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Nadeen nadeem
nadeemnadeen73@hotmail.co.ukI love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Lucky Sanyane
s_l@yahoo.comI've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover sausage.
Haben Tesfaye
tesfaye_haben@hotmail.comThis is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Pranesh Pakhrin
pakhrin-p@yahoo.comI wasn't sure how the low-fat version would taste, but I was pleasantly surprised. It was just as good as the traditional version.
Lilya
lilya@yahoo.comI'm always looking for new ways to make sausage and gravy, and this recipe definitely fits the bill. It's unique and flavorful, and I'll be making it again soon.
Lucario Scheepers
s_l@gmail.comThis dish is so versatile. I've served it over biscuits, toast, and even pasta.
Harper Smith
s@gmail.comI love that this recipe is low-fat. I can enjoy my favorite comfort food without feeling guilty.
Kashif Shahzad
k@aol.comI've never made sausage and gravy from scratch before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Faheem Irshad
faheem-irshad@hotmail.co.ukThis is a classic comfort food dish that is perfect for a cold winter day.
ROYALGAMER
royalgamer33@hotmail.comI'm not a big fan of sausage, but I really enjoyed this dish. The gravy was so good that I could have eaten it on its own.
Nazmul Riaz
n.riaz@yahoo.comThis was a great recipe! I used ground turkey instead of sausage and it turned out really well. The gravy was thick and creamy, and the spices were perfect.
Siphesihle Mgubasi
mgubasis@aol.comI've made this recipe several times and it's always a hit. The sausage and gravy are so flavorful and comforting.
Kartik Bist
bist.kartik98@yahoo.comI made this for breakfast this morning and it was delicious! The gravy was creamy and flavorful, and the sausage was perfectly cooked.
Naveed Abass
abass-n20@yahoo.comMy family loved the sausage and gravy! It was a quick and easy meal to make, and the low-fat version was just as good as the traditional version.