" SAUSAGE" AND GRAVY (LOW FAT)
I was inspired by Charmie777's "Recipe #131166". I used it as a base and added some things to suit my tastes and came up with this. Note: Prep time includes melding time in the fridge.
Provided by MsSally
Categories Breakfast
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground turkey and spices together and let sit in fridge overnight for flavors to meld.
- Brown meat mixture in a large fry pan. Once brown, sprinkle with flour. Stir in milk and evaporated milk.
- Bring to a boil, stirring constantly and simmer till desired thickness.
- Serve with your favorite reduced fat biscuits, toast, rice or noodles.
Nutrition Facts : Calories 332.5, Fat 12.2, SaturatedFat 3.5, Cholesterol 117.2, Sodium 851.6, Carbohydrate 19.5, Fiber 0.4, Sugar 12.2, Protein 34.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
camden brown
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nadeen nadeem
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Lucky Sanyane
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover sausage.
Haben Tesfaye
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Pranesh Pakhrin
[email protected]I wasn't sure how the low-fat version would taste, but I was pleasantly surprised. It was just as good as the traditional version.
Lilya
[email protected]I'm always looking for new ways to make sausage and gravy, and this recipe definitely fits the bill. It's unique and flavorful, and I'll be making it again soon.
Lucario Scheepers
[email protected]This dish is so versatile. I've served it over biscuits, toast, and even pasta.
Harper Smith
[email protected]I love that this recipe is low-fat. I can enjoy my favorite comfort food without feeling guilty.
Kashif Shahzad
[email protected]I've never made sausage and gravy from scratch before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Faheem Irshad
[email protected]This is a classic comfort food dish that is perfect for a cold winter day.
ROYALGAMER
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The gravy was so good that I could have eaten it on its own.
Nazmul Riaz
[email protected]This was a great recipe! I used ground turkey instead of sausage and it turned out really well. The gravy was thick and creamy, and the spices were perfect.
Siphesihle Mgubasi
[email protected]I've made this recipe several times and it's always a hit. The sausage and gravy are so flavorful and comforting.
Kartik Bist
[email protected]I made this for breakfast this morning and it was delicious! The gravy was creamy and flavorful, and the sausage was perfectly cooked.
Naveed Abass
[email protected]My family loved the sausage and gravy! It was a quick and easy meal to make, and the low-fat version was just as good as the traditional version.