SAUSAGE AND GOAT CHEESE EGG CASSEROLE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
- Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
- Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
- Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
- In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
- Bake for about 30 minutes, until set.
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Gilbert Deleon
[email protected]This casserole was a bit bland. I think I would add more salt and pepper next time.
Mostafa Ibrahim
[email protected]This casserole is a must-try for anyone who loves sausage, goat cheese, and eggs. It's easy to make and it's always a crowd-pleaser.
Lx Robiul
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or dinner.
Taswill Walker
[email protected]This casserole was a great way to use up leftover sausage and goat cheese. It was quick and easy to make, and it tasted great.
Hubii Adam
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Janzoo “M.abdullah” Skhan
[email protected]This casserole was a little too cheesy for my taste. I think I would use less goat cheese next time.
Fred Hidalgo Pascua
[email protected]I'm not a fan of sausage, so I used bacon instead. It turned out great!
Jagath Weerakoon
[email protected]This casserole was easy to make and very affordable. I used ground turkey instead of sausage and it was still delicious.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had.
Ghal Khan
[email protected]This casserole was a bit too dry for my liking. I think I would add more milk or cream next time.
Sama essawy
[email protected]I followed the recipe exactly and my casserole turned out great! It was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Helal Amiri
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Bijon sarker Raj
[email protected]I'm not a big fan of goat cheese, but I decided to try this casserole anyway. I'm so glad I did! The goat cheese added a subtle tanginess that really complemented the sausage and eggs.
Perry La mire
[email protected]This casserole was easy to make and very flavorful. I used a spicy Italian sausage and it gave the dish a nice kick. I will definitely be making this again.
Kimberly Wilson
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Shnawar Toor
[email protected]This casserole was a hit with my family! The sausage, goat cheese, and eggs were a delicious combination, and the bread crumbs added a nice crunchy texture. I will definitely be making this again.